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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    WDPA logo

    WDPA announces 2022 officers, directors

    Greg Pollesch of Galloway Co. was elected president.
    July 20, 2021

    At the 2021 Dairy Symposium — sponsored by the Madison, Wis.-based Wisconsin Dairy Products Association (WDPA) and held July 12-13 in Door County, Wis. — the 2022 WDPA officers were elected.


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    IDFA welcomes 30 into NextGen Leadership Program

    The group of emerging dairy-industry leaders was selected based on their experience and scope of responsibility within their organizations.
    July 19, 2021

    The International Dairy Foods Association (IDFA) said 30 future leaders of the dairy industry were accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.


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    IDFA logo

    IDFA reacts to FDA final rule related to yogurt

    The association said the rule threatens to remove popular yogurt products from grocery store shelves and harm dairy food makers.
    July 13, 2021

    Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for Washington, D.C.-based IDFA, issued a statement on IDFA’s formal objection to the final rule.


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    WDPA logo

    WDPA to team up with DFW to sponsor dairy product contest rebate program

    Wisconsin companies that enter a new cow’s milk dairy product in the 2021 World Dairy Expo Championship Dairy Product Contest will receive from DFW a 50% reimbursement on the $60 contest entry fee.
    July 8, 2021

    The Wisconsin Dairy Products Association (WDPA), sponsor of the annual World Dairy Expo Championship Dairy Product Contest, said it is continuing an agreement with Dairy Farmers of Wisconsin (DFW) regarding contest entries.


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    Go-gurt mystery

    General Mills adds new cultured dairy products, flavors

    The company debuted new offerings under its Yoplait, Go-Gurt and Oui brands.
    July 1, 2021
    General Mills debuted Yoplait Skittles, Yoplait Power, Go-Gurt mystery flavors and Oui Layered Dessert Strawberry Cheesecake with Chocolate Crust.
    Read More
    WDPA logo

    Deadline approaching for World Dairy Expo Championship Dairy Product Contest

    Companies must submit their entries by July 16.
    June 29, 2021

    Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest.


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    Oikos blended nonfat greek yogurt

    Oikos adds blended Greek nonfat yogurt

    The relaunched line is blended with 50% more fruit.
    June 23, 2021
    White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.
    Read More

    Find the right mix: flavors and textures and the discerning consumer

    Like everything else in life, balance is important in dairy processing.
    Joe Yun Ph.D.
    June 16, 2021

    You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.


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    WDPA logo

    Judges announced for World Dairy Expo Championship Dairy Product Contest

    Contest judging will take place at the Madison College Culinary Arts Department on Aug. 17-19, 2021.
    June 15, 2021

    The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.


    Read More
    Chobani Zero Sugar

    Chobani launches Zero Sugar line

    The yogurt company also added a new flavor designed to help refugees find jobs.
    June 15, 2021
    Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.
    Read More
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