Cultured Dairy - Articles - Page 25

Find the right mix: flavors and textures and the discerning consumer

Like everything else in life, balance is important in dairy processing.

Joe Yun Ph.D.

June 16, 2021

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

Judges announced for World Dairy Expo Championship Dairy Product Contest

Contest judging will take place at the Madison College Culinary Arts Department on Aug. 17-19, 2021.

June 15, 2021

The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.

Chobani launches Zero Sugar line

The yogurt company also added a new flavor designed to help refugees find jobs.

June 15, 2021

Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.

Bellwether Farms launches larger-sized sheep milk yogurt

The offering is available in Whole Foods Market nationwide.

June 9, 2021

Petaluma, Calif-based Bellwether Farms says its Plain sheep milk yogurt in a new, larger 24-ounce container is now available at Whole Foods Market nationwide.

Cacique breaks ground on state-of-the-art dairy processing facility in Amarillo, Texas

The new facility will help the company accelerate expansion and meet growing demand for its dairy and other products nationwide.

June 3, 2021

Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.

Stonyfield Organic to pay consumers to eat organic yogurt in honor of World Environment Day

The company is teaming up with The Organic Center and Organic Valley to unveil a Toxins Calculator designed to help demonstrate the positive environmental impacts of switching to organic dairy products.

June 2, 2021

On World Environment Day, Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, is collaborating with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.

Prairie Farms celebrating dairy farmers, June Dairy Month with dairy prize packages

Consumers may enter Prairie Farms’ Dairy Month Sweepstakes for a chance to win one of 10 weekly prize packages.

June 1, 2021

June is National Dairy Month — a perfect time to celebrate all the great things about dairy.

Ron Kremer to receive WDPA Presidents Award

Kremer served two separate terms on WDPA’s board of directors.

May 27, 2021

The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said Ron Kremer was selected to receive the 2021 WDPA Presidents Award.

Activia builds a base of wellness-focused consumers

Danone North America’s brand uses its science-backed probiotic benefits to reach gut-health-focused shoppers.

Anna Boisseau

May 26, 2021

Look at the website of Activia, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, and you might assume you've searched for wellness advice. The page features a tab for health professionals, as well as ones saying "What is gut health?" and "What are probiotics?"

Dairy groups laud U.S. Trade Representative’s call for dispute settlement against Canada on its dairy tariff rate quotas

IDFA, USDEC and NMPF have been calling for full enforcement of Canada’s trade obligations under USMCA.

May 25, 2021

The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applauded U.S. Trade Representative Katherine Tai for initiating a formal dispute settlement case over Canada’s manipulation of dairy tariff rate quotas (TRQs) under the US-Mexico-Canada Agreement (USMCA).