Cultured Dairy - Articles - Page 23

Rogue Creamery is making good on its mission

The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.

August 25, 2021

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.

Wallaby Organic yogurt brand and Chef Antonia Lofaso launch Wallaby Culinary Dream Contest

The contest aims to help culinary students and chefs make their dreams a reality.

August 24, 2021

Wallaby Organic, an Australian-inspired, slow-crafted premium yogurt from Certified B Corporation Danone North America, announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.

Westby Cooperative Creamery sour cream pouch

Westby Cooperative Creamery unveils squeezable sour cream pouch

The new product launch will help the company increase sour cream sales and add new jobs.

August 20, 2021

Westby, Wis.-based Westby Cooperative Creamery says it introduced an all-natural sour cream squeezable pouch to its retail line of dairy products.

IDFA now accepting nominations for annual industry awards

Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.

August 19, 2021

The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award.

Harris Teeter selling Hunter Farms dairy business to Maryland & Virginia Milk Producers Cooperative Association Inc.

The sale is expected to close on Aug. 30, 2021.

August 17, 2021

Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”

USDA announces increase in SNAP benefits

Michael Dykes, president and CEO of IDFA, said IDFA is pleased with the move.

August 16, 2021

On Aug. 16, USDA released a re-evaluation of the Thrifty Food Plan, used to calculate Supplemental Nutrition Assistance Program (SNAP) benefits.

Vermont Creamery to debut high-fat cultured sour cream

The company’s launch will come in three flavors including Cilantro Lime and Fire Roasted Onion & Chive.

August 16, 2021

Websterville, Vt.-based Vermont Creamery says it introduced the brand’s first cultured sour cream — available in dairy cases September 2021.

European Commission delays health certificate regulation

IDFA said the move protects U.S. dairy exports and global infant nutrition supply chains.

August 11, 2021

After months of advocacy by the International Dairy Foods Association (IDFA) with U.S. and European officials, the European Commission (EC) decided Aug. 10 to extend the implementation deadline for its new health certificate requirements to Jan. 15, 2022.

Desi Natural lassi Raymundo Food Group yogurt

Raymundo’s Food Group adds lassi and yogurt drinks to Desi Natural brand

The lassi and yogurt drinks are available in 16- and 50-ounce formats.

August 6, 2021

Bedford Park, Ill.-based Raymundo’s Food Group says that its Desi Natural brand, a Dahi (Indian-style yogurt) brand, is expanding its product line to include lassi, yogurt drinks and whole-milk flavored Dahi.