Cultured Dairy

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Petaluma, Calif.-based Clover Sonoma says it introduced a colorful dairy brand, Clover the Rainbow, which empowers kids with creative flavors and quality nutrition. 

Dallas-based LALA U.S. says dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products featuring the authentic taste of Mexico.

Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC. 

Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch. 

Although many consumers would say that “flavor rules,” texture is close behind. When it comes to cultured dairy products, smooth and creamy is always the target, and textural attributes such as grainy, gel-like, shrunken, weak or ropy are typically considered defects.  

Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America. 

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.

Wallaby Organic, an Australian-inspired, slow-crafted premium yogurt from Certified B Corporation Danone North America, announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.

Westby, Wis.-based Westby Cooperative Creamery says it introduced an all-natural sour cream squeezable pouch to its retail line of dairy products.