Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesNew Dairy ProductsCultured Dairy

    Oikos adds blended Greek nonfat yogurt

    The relaunched line is blended with 50% more fruit.

    Oikos blended nonfat greek yogurt
    June 23, 2021

    White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it added Oikos blended Greek nonfat yogurt and filled it with 50% more fruit. The line’s products are blended with creamy, fresh milk sourced from family-owned farms and include a nutritious punch to help people start the day strong with breakfast or be enjoyed as a tasty afternoon snack.

    "Oikos has been delivering nutritious and delicious taste across our portfolio with disruptive high-protein innovations from Oikos Pro and Triple Zero," said Surbhi Martin, vice president, Greek yogurt and functional nutrition at Danone North America. "With Oikos blended, we will continue to challenge Greek category conventions with a new innovation loaded with more fruit, supported by an omni-channel 'Forkable' marketing campaign that is designed to let Greek yogurt fans to know it is okay to toss aside convention — and the spoon — when it comes to healthy snacking."

    According to Danone North America, Oikos blended yogurts can be found in the dairy aisle at retailers nationwide with clean, white packaging and images of fresh fruit. The yogurts are available in six flavors: Strawberry, Blueberry, Peach, Cherry, Vanilla Bean and Anything But Plain. Each 5.3-ounce serving includes 12-16 grams of protein, 6-10 grams of total sugar, 0 grams of fat, 90-100 calories.

    The offerings come in single-serves with a suggested retail price of $1.29; the four-packs retail for $3.99. Vanilla Bean and Anything But Plain flavors are available in larger 32-ounce format for $5.99, Danone North America says.

    KEYWORDS: Greek yogurt new yogurt products yogurt

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Clover Sonoma Greek Yogurt Plain.jpg

      Clover Sonoma introduces Organic Greek Nonfat Plain Yogurt

      See More
    • Greek-Gods-yogurt-with-chia

      New dairy products: Greek Gods' new nonfat Greek yogurt with chia seeds

      See More
    • Wallaby launches organic nonfat Greek yogurt

      See More

    Related Products

    See More Products
    • Manufacturing Yogurt and Fermented Milks, 2nd Edition

    • yogert and other.jpg

      Development and Manufacture of Yogurt and Other Functional Dairy Products

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Related Directories

    • Pavel's Yogurt

    • Allied Blending LP

      Allied Blending provides world-class products to the dairy marketplace. We offer the finest anti-caking systems optimizing shred products with less clumping, leaking, and dust. Antimycotic and oxygen scavenging options are available. We offer casein-free cheese blends to lower production costs of IWS, vegan and combination products. Our all-in-one blends stabilize ingredient pricing and consistency.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing