Cultured Dairy - Articles - Page 22

Tom Gallagher to step down as CEO of DMI

The board of directors named Barbara O’Brien, DMI president and CEO of the Innovation Center for U.S. Dairy, the next CEO.

September 28, 2021

Dairy Management Inc. (DMI), the Rosemont, Ill.-based dairy checkoff program that drives trust and sales of dairy products on behalf of America’s 31,000 dairy farm families and importers, announced that Tom Gallagher decided to conclude his 30-year tenure as CEO to devote more time to teaching and other opportunities.

National Dairy Council tells dairy’s nutrition, sustainability story ahead of United Nations Summit

The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.

September 21, 2021

The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.

Tillamook County Creamery Association continues commitment to farming with new ‘All For Farmers Coalition’

The dairy cooperative is partnering with Food52 to debut a curated online market to raise funds for farmers.

September 20, 2021

For the second consecutive year, Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced its All For Farmers initiative to help support farmers facing financial hardship across the country.

Clover Sonoma creates new dairy brand for kids

Clover the Rainbow is launching with three organic yogurt smoothies.

September 8, 2021

Petaluma, Calif.-based Clover Sonoma says it introduced a colorful dairy brand, Clover the Rainbow, which empowers kids with creative flavors and quality nutrition.

Chobani, WW Digital 360 coaches launch sweeps

Consumers may enter through Oct. 10 for a chance to win prizes to help with their wellness routines.

September 2, 2021

LALA introduces authentic Hispanic dessert products

The company added dessert yogurt smoothies and fruit and crema desserts.

September 1, 2021

Dallas-based LALA U.S. says dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products featuring the authentic taste of Mexico.

Saputo acquires the Carolina Aseptic and Carolina Dairy businesses

The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.

September 1, 2021

Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC.

Good Culture lactose-free sour cream cottage cheese

Good Culture launches lactose-free sour cream, cottage cheese

The company also adds whole-milk sour cream in a pouch.

August 30, 2021

Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch.

Hit your target texture for cultured dairy products

Understand the impacts that processing conditions and added ingredients can have on a cultured dairy product’s texture.

K.J. Burrington

August 26, 2021

Although many consumers would say that “flavor rules,” texture is close behind. When it comes to cultured dairy products, smooth and creamy is always the target, and textural attributes such as grainy, gel-like, shrunken, weak or ropy are typically considered defects.

Chobani to launch paper cups for yogurt alternatives

With this launch, Chobani is calling for greater paper recycling capabilities in the United States.

August 26, 2021

Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America.