Cultured Dairy - Articles - Page 27

General Mills adds :Ratio high-protein yogurt

The single-serve cups have 25 grams of protein.

April 27, 2021

Minneapolis-based General Mills released :Ratio Protein, a high-protein dairy snack to help consumers as they kick-start their health routines.

Chobani debuts ‘Next Bite’ podcast

The podcast highlights changemakers who are re-examining how consumers eat when it comes to the farm, table and community.

April 26, 2021

Dairy processor Chobani LLC, Norwich, N.Y., said it is collaborating with T Brand at The New York Times to debut a new podcast called “Next Bite.”

Real California Milk, Mario Lopez partner to debut children’s stories

The stories highlight the Importance of family and breakfast in Instagram live event.

April 22, 2021

To help encourage families to cherish shared moments at the breakfast table, Real California Milk — the Tracy, Calif.-based California Milk Advisory Boards (CMAB) — said it created a new digital series of short stories for children.

Prairie Farms small batch cream cheese spreads

Prairie Farms adds 18 cream cheese spreads and ice cream pints

The offerings build on the snacking trend.

April 22, 2021

Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.

Bipartisan, bicameral bill re-introduced to stop the labeling of nondairy products as ‘milk’

The Dairy Pride Act would stop the use of dairy terms such as milk, yogurt and cheese on the labels of nondairy products made from nuts, seeds, plants and algae.

April 22, 2021

Reps. Peter Welch (D-Vt.) and Mike Simpson (R-Idaho), and Sens. Tammy Baldwin (D-Wis.) and Jim Risch (R-Idaho) re-introduced bipartisan legislation that requires the FDA to take enforcement action against manufacturers labeling nondairy products as dairy, according to representatives of Welch and Simpson.

It’s cultured dairy’s time to shine

Dollar sales rose steeply in most retail cultured dairy categories.

Kathie Canning

April 19, 2021

Thanks to the COVID-19 pandemic, consumers ate at home more often during the past year — and many of them baked and cooked up a storm, too. That reality translated into rosy sales at retail for a number of cultured dairy categories.

Clio Snacks launches granola and yogurt parfait bars

The company modernizes the traditional parfait with rollout of new hand-held offering.

April 15, 2021

Clio Snacks, Piscataway, N.J., said it continues to shake up the refrigerated bar category with the introduction of Clio granola and yogurt parfait bars.

Stonyfield Organic aims to convert major city parks into organic grounds by 2025

The projects are part of the Stonyfield #Playfree initiative.

April 14, 2021

Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.

Danone Institute North America accepting applications for "One Planet. One Health" initiative

The grant program aims to advance stronger and more sustainable food systems.

April 13, 2021

Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.

Two Good yogurt teams up with Chef Marcus Samuelsson, Full Harvest this Earth Week

The partnership invites restaurants across the country to use rescued produce in their kitchens.

April 6, 2021

Two Good, a yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet.