The acquisition expands Solina's capabilities in dairy innovation, adding new expertise in flavor development, rapid product innovation, and customized culinary solutions. Epicurean Butter is known for its agile product development, culinary expertise, and customized compound butter solutions.
It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.
To help introduce Red Barn Creamery Butter, the brand has teamed up with The New York Times best-selling author and Broma Bakery founder Sarah Fennel and award-winning Iron Chef Marc Forgione.
Every Little Thing Butter Spread blends savory notes of garlic, onion, poppy seeds and hemp seeds into a rich, creamy butter spread base crafted with signature Land O' Lakes Butter, the company said.
"Make it gold with Kerrygold" supports the Kerrygold masterbrand across both butter and cheese, celebrating the brand's iconic gold packaging as more than a signature—it's a symbol of a better cooking and eating experience.
The new products are creamy and NutriRich, meaning they deliver an excellent source of Vitamins A, D, E and B12 and, depending on the product, 10-20% of the recommended daily value of the essential fatty acid Omega-3 ALA in each tablespoon serving.
Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.
In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.
Challenge Snowflake Butter will be available at key retail partners including Albertsons, HEB, Meijer and Amazon soon with expanded distribution in November.
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