Flora Food Group introduced Red Barn Creamery Butter, crafted from 100% American cream and batch-churned in Kansas.

"Red Barn Creamery is rooted in the power of American dairy craft," said Olga Osminkina-Jones, group chief marketing officer, Flora Food Group. "It is a modern expression of American craftsmanship, simple ingredients and performance that stands with the best in the world. Red Barn Creamery brings that craft to today's kitchens through a world-class butter that is proudly American and built to perform."

According to the company, the product stands out in the following ways:

• 84% butterfat content: Among the highest available, delivering rich taste, smooth texture and elevated performance.
• Exceptional quality and consistent performance across all cooking techniques: From searing and melting to whipping, baking and spreading, Red Barn Creamery Butter delivers reliable results every time.
• U.S. Grade AA: The USDA's highest grade, reflecting superior quality and craftsmanship in every block.
• Available in salted and unsalted varieties in a distinct 8 oz block: One block is equivalent to one cup or two standard sticks, making it easy to use in any favorite recipe.

To help introduce Red Barn Creamery Butter, the brand has teamed up with The New York Times best-selling author and Broma Bakery founder Sarah Fennel and award-winning Iron Chef Marc Forgione. These culinary experts hold their ingredients to the highest standards and put Red Barn Creamery Butter to the test across a variety of culinary applications, including pie crusts, cookies, ice cream, roasted chicken, steak and more.

"Great baking requires two things: good technique and good ingredients. And butter is the one ingredient I refuse to compromise on," said Sarah Fennel, The New York Times best-selling author and founder of Broma Bakery. "It's the backbone of every great bake, and Red Barn Creamery Butter delivers — transforming everyday recipes into richer cookies and irresistibly flaky pastries with fresh, 100% American cream."

"In a professional kitchen, butter isn't just an ingredient — it's the foundation of flavor, texture and technique on every plate," said award-winning Iron Chef Marc Forgione. "Red Barn Creamery Butter stands out for the way its high butterfat performs under pressure, delivering deeper richness, refined texture and consistent results that chefs can build on. That's what makes it indispensable — not just a preference, but a cornerstone."

Red Barn Creamery Butter is the newest addition to Flora Food Group's portfolio, joining brands such as Violife, Country Crock and I Can't Believe It's Not Butter!. 

Red Barn Creamery Butter is available now at select grocery stores and national retailers, with national availability later this summer. Both the salted and unsalted varieties carry a suggested retail price of $4.49 per 8 oz block.