Dairy Foods & Beverages

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We have all seen the front-of-pack designations that tout a food’s protein, calorie, sugar and/or fiber content.

The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said its 2020 Dairy Symposium is scheduled to take place Oct. 5-6 at The Landmark Resort, Egg Harbor, Wis., in Door County.

The International Dairy Foods Association (IDFA), Washington, D.C., released the following statement on July 15 in response to the federal Dietary Guidelines Advisory Committee (DGAC) final scientific report:

U.S.-based dairy companies that export dairy foods, beverages or ingredients are eligible to enter the annual awards program.

In response to increasing consumer demand for healthier, more natural options, My/Mo Mochi Ice Cream, Los Angeles, said it is moving to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across its entire mochi ice cream portfolio.

The International Dairy Foods Association (IDFA) said 28 future leaders of the dairy industry were accepted into the second class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.

Members of Congress representing dairy districts from across the country joined together on July 8 to send a letter to U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue.