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    Home » Topics » Dairy Foods & Beverages

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    dairy foods news

    IDFA, NMPF urge Dietary Guidelines Committee to consider full range of scientific literature

    Literature from recent years shows that dairy foods, regardless of fat level, appear to have either neutral or beneficial effects on health outcomes.
    June 16, 2020

    The International Dairy Foods Association (IDFA), Washington, D.C., and Arlington, Va.-based National Milk Producers Federation (NMPF) are urging the 2020 Dietary Guidelines Advisory Committee (DGAC) to include the full body of scientific literature from recent years showing that dairy foods, regardless of fat level, appear to have either neutral or beneficial effects on health outcomes.


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    Pursue Happiness cold brew cowffee

    Pursue Happiness adds blend of cold-brew coffee and CLA Plus whole milk

    ‘Cowffee’ is shelf-stable and contains 20 grams of protein.
    June 15, 2020
    Pursue Happiness, Union Springs, N.Y., said it launched cold-brew Cowffee — a blend of cold-brew coffee and trademarked CLA Plus whole milk.
    Read More
    Yasso Frozen Greek Yogurt

    Four new frozen novelties introduced in time for warm weather

    Yasso Frozen Greek Yogurt, Unilever and My/Mo mochi ice cream added new products.
    June 11, 2020
    Yasso Frozen Greek Yogurt debuts Dipped Greek yogurt bars; My/Mo Mochi Ice Cream adds single-serve mochi balls; Unilever introduces Klondike Donut bars.
    Read More
    IFIC 2020 Food & Beverage Survey

    COVID-19 pandemic has transformed the way Americans shop, eat and think about food

    The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.
    June 10, 2020

    According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. 


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    LALA U.S. is building on a good thing

    LALA U.S. is building on a good thing

    With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.
    kathie canning
    Kathie Canning
    June 9, 2020
    The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.
    Read More
    Land O’Lakes Inc

    Land O’ Lakes unveils new packaging for its consumer-facing products

    Land O Lakes products no longer feature Native American woman on their packaging.
    June 8, 2020
    Arden Hills, Minn.-based Land O'Lakes Inc. unveiled new packaging for its consumer-facing Land O Lakes products that features the farmers who are the foundation of the cooperative's membership.
    Read More
    Cello cheese flight schuman cheese

    Cello adds two varieties to its cheese flights

    The spring cheese flights join the company’s line of curated cheese boards.
    June 4, 2020
    Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.
    Read More
    Peggy Davies

    PLMA names Peggy Davies acting president

    Davies has served as PLMA vice president, association relations since 2016.
    June 4, 2020

    The board of directors of the Private Label Manufacturers Association (PLMA) said Peggy Davies was named acting president of the association.


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    Pro Rich Nutrition frozen dessert

    Pro Rich Nutrition creates frozen dessert with added nutrition

    The product is fortified with 10 to 11 grams of protein per serving.
    June 2, 2020
    Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.
    Read More
    Sargento Reserve Series slices

    Sargento adds slices to its Reserve Series of specialty cheeses

    The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.
    May 28, 2020
    The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.
    Read More
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