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CoBank: Dairy supply chains will need to adjust as consumer behavior changes

COVID-19 is causing shifts and uncertainty in purchasing patterns and consumption habits.

July 2, 2020

COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.

U.S. Dairy groups commend administration, Congress as USMCA enters into force

USMCA is designed to usher in significant changes to U.S.-Canadian dairy trade, restore certainty to U.S.-Mexico trade relations and establish important protections for common name cheeses.

July 1, 2020

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both based in Arlington, Va., are celebrating the U.S. Trade Representative’s office and Congress for the strides made in the United States-Mexico-Canada Agreement (USMCA) as it enters into force today.

California Cheesemakers’ Select cheese box debuts in support of California artisan cheesemakers

The California Milk Advisory Board and HarbyrCo jointly launched the box.

June 30, 2020

The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.

Six key recall factors for the COVID-influenced environment

One misstep in outbreak or recall management has the potential shift consumer loyalty from your products to a competitor’s.

Chris Harvey

June 26, 2020

An essential lesson for the food industry to learn from the first six months of 2020 is just how quickly consumer behavior, preferences and loyalty can change — even when you do everything right.

Retail dairy sales still seeing double-digit growth

IDDBA’s latest ‘COVID-19 Impact’ report shows strong gains for natural cheese, whipped toppings and more.

June 25, 2020

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released its latest “COVID-19 Impact” report on June 23.

J&J Snack Foods adds Minute Maid 100% juice sticks

The frozen novelties are available in two variety packs.

June 23, 2020

Pennsauken, N.J.-based J&J Snack Foods Corp. said it introduced Minute Maid 100% juice sticks.

Lioni Latticini now offers pre-sliced fresh mozzarella logs

The logs come in easy-to-open packaging.

June 19, 2020

Lioni Latticini Inc., Union, N.J., said it is carrying on its long-celebrated tradition by introducing fresh mozzarella cheese pre-sliced in a new easy-to-open package with a fresh new look.

IDFA: Federal dietary committee recommends three servings of dairy per day

The association said it is pleased to see federal nutrition guidance continue to affirm the important nutritional contributions made by dairy foods.

June 18, 2020

The Washington, D.C.-based International Dairy Foods Association (IDFA) released the following statement on June 17:

Velvet Ice Cream introduces fruit-forward ice cream and frozen novelties flavors

Blueberry Cheesecake and Blackberry Cobbler lead new flavor lineup.

June 17, 2020

Velvet Ice Cream, a fourth-generation ice cream maker based in Utica, Ohio, said it introduced a variety of new flavors across its product lines.

Dairy Foods wins three Azbee awards

The Azbee Awards of Excellence celebrate the highest quality reporting, editing and design in business-to-business, trade, association and professional publications.

June 17, 2020

Dairy Foods magazine won three awards in the American Society of Business Publication Editors’ (ASBPE) 2020 Azbee Awards of Excellence competition.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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CoBank: Dairy supply chains will need to adjust as consumer behavior changes

U.S. Dairy groups commend administration, Congress as USMCA enters into force

California Cheesemakers’ Select cheese box debuts in support of California artisan cheesemakers

Six key recall factors for the COVID-influenced environment

Retail dairy sales still seeing double-digit growth

J&J Snack Foods adds Minute Maid 100% juice sticks

Lioni Latticini now offers pre-sliced fresh mozzarella logs

IDFA: Federal dietary committee recommends three servings of dairy per day

Velvet Ice Cream introduces fruit-forward ice cream and frozen novelties flavors

Dairy Foods wins three Azbee awards

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