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Perry’s Ice Cream Company Inc.,

Ice cream brands release limited-edition seasonal flavors

New products from Perry’s Ice Cream Company, Alden’s Organic, My/Mo Mochi Ice Cream and Häagen-Dazs embrace the fall season.
October 1, 2020
Perry’s Ice Cream Company creates Friendsgiving flavor; My/Mo Mochi Ice Cream adds Pumpkin Spice and Apple Pie à la Mode varieties, Häagen-Dazs launches Peppermint Bark ice cream and novelties.
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Casper’s Ice Cream is 95 years old and growing strong

Casper’s Ice Cream is 95 years old and growing strong

Family-owned Casper’s Ice Cream is counting on its product quality, differentiated brands and nimble but measured approach to see it through another 95 years.
kathie canning
Kathie Canning
September 30, 2020
Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.
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Schuman Cheese Gruyere

Schuman Cheese unveils new products, brands

The company introduced two offerings to its Cello line and added two new brands.
September 23, 2020
Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.
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Color considerations for today’s dairy aisle

Brands could win over digital-savvy consumers by being more inventive in how they use colors to differentiate their products, creating aesthetically exciting and “like-worthy” food experiences.
Emina Goodman
Emina Goodman
September 22, 2020

Color, one of the most important sensory aspects of food, provides visual cues about quality and taste. It’s a product feature that brands can leverage to increase consumer appeal, win over new customers and inspire repeat purchase.


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Rabobank Q3 2020 report

Rabobank: Global milk production growth to rebalance with retail, foodservice and export dairy demand

Milk production growth across the major export engines began in quarter two 2020 and is forecast to continue expanding into 2021.
September 22, 2020

With milk production forecast to grow over the next 12 months and consumption taking time to recover, global market fundamentals are expected to remain weak into quarter two 2021, according to “A Delicate Rebalancing,” a quarter-three 2020 Global Dairy Quarterly report from Rabobank.


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Oakurst Dairy maple milk

Oakhurst Dairy introduces maple milk

The fall flavor is made with pure maple syrup from New England.
September 21, 2020
Portland, Maine-based Oakhurst Dairy, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, said it released a new limited-edition flavor to celebrate fall: Maple milk.
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General Mills keto yogurt

General Mills creates keto-friendly yogurt snack line

The cultured dairy snacks contain 2 grams of net carbs and 1 gram of sugar per serving.
September 17, 2020
Minneapolis-based General Mills said it is launching :ratio — a new ketogenic-diet-friendly product line that marks the food company’s first keto-focused products.
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