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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    sports drinks

    Sports nutrition manufacturers now target “active lifestyle” consumers

    Gone are the days of beverages just being for elite athletes
    Brian.jpg
    Brian Berk
    June 30, 2025

    There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no longer just about elite athletes who weightlift or seek to train for a sports event like a marathon or triathlon.


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    three refreshing drinks, likely variations of a spritz or similar cocktails

    RTD beverages continue to shine

    Consumers want protein fortification, sugar reduction, and digestive support.
    Brian.jpg
    Brian Berk
    June 27, 2025

    As we mentioned in our April “Outlook Report,” the global ready-to-drink (RTD) beverage market is expected to surpass $800 billion this year, reaching $1.2 trillion in 2032, according to Fortune Business Insights. 


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    Jeni's new flavors for the summer

    Jeni's introducing six new ice creams for the summer

    June 26, 2025

    With nostalgic delights like Pink Bubble Gum and Toasted S'mores out now, and a second flavor drop on July 3, Jeni's latest release captures the bliss of summertime with six limited-edition flavors, the company said.


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    yogurt parfait

    U.S. annual yogurt sales close in on $12B figure

    Cultured dairy segment is growing at 11% annual clip, according to Circana.
    Brian.jpg
    Brian Berk
    June 26, 2025

    As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 


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    milk and chocolate milk

    Milk dollar sales surge to $17.2B

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 25, 2025

    Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.


    Read More
    Borden Mozzarella Melts

    Borden Cheese adds mozzarella to Melts Line

    June 24, 2025

    Mozzarella Melts joins existing classics in the line such as American, extra sharp cheddar and pepper jack.


    Read More
    NMSU wins DMI competition

    New Mexico State wins Dairy Management Inc. New Product Competition

    June 24, 2025

    Judges from across the dairy industry selected the NMSU team for best meeting this year’s challenge: developing a dairy-forward product aligned with consumer interest in heart health and weight management.


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    colorful ice cream

    Ice cream fosters innovation with less fat and added sugars

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 24, 2025

    Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.


    Read More
    tacos

    Cheese ingredients continue their strong growth

    Mexican blends and aged cheese trending upward.
    barbara
    Barbara Harfmann
    June 23, 2025

    With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.


    Read More
    two kids drinking milk

    Whole Milk for Healthy Kids Act picks up steam in Congress

    What will it take to get the legislation over the finish line?
    J David Carlin.jpg
    J. David Carlin
    June 18, 2025

    Congress is considering legislation that would once again allow schools to serve whole milk to their students. Earlier this year, the Whole Milk for Healthy Kids Act was reintroduced with bipartisan support in both the House and Senate. 


    Read More
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