Dairy Foods & Beverages

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Once again, Sargento Foods Inc., Plymouth, Wis., is first to market with an innovation in natural cheese. This time it’s with a line of reduced-sodium natural cheeses. With 25% less

Patak’s Meena Cool Mint Raita is new to U.K. markets.

China’s Sanyuan Guo Su Ha Suan Ru introduces Fruit and Vegetable Drinking Yogurt in Strawberry, Tomato, Apple and Carrot varieties.

Franklin Foods, Enosburg, Vt., introduces Green Mountain Farms Vegetable Savory Yogurt Dip, which is described as containing live active yogurt cultures.

While consumers continue to seek out healthier items at the supermarket, retailers know that Greek-style yogurt has become one of the fastest-growing categories in the dairy industry.

The demand from consumers for all-natural products is growing and retailers are taking notice.

New Sonoma Creamy Jack Sensible Gourmet Snacks from Dairyfood USA are individual kits that contain a 56-gram container of spreadable cheese and four whole wheat sesame breadsticks.

Brea, Calif.-based Ventura Foods LLC, marketers of dips, dressings and other condiments sold under the licensed Marie’s brand, is “venturing” into butter.

Dairyfood USA Inc., Blue Mounds, Wis., markets CIBO Naturals (pronounced chee-bo). 

These days, it’s nearly impossible to find a diet plan that doesn’t include yogurt, especially now that many of today’s offerings include vitamins, nutrients, antioxidants and other powerful ingredients.However mighty