Dairy Foods & Beverages

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Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other benefits, they can help reduce food waste and spoilage.

Available in 16 ounce bottles nationwide from now through June, Sour Apple blends BODYARMOR’s potassium-packed electrolytes, antioxidants, coconut water, and no artificial flavors, sweeteners, or dyes – with a new sour twist, the company says. 

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were some pockets of weakness however, mainly the processed cheese and grated cheese subcategories, according to Chicago-based market research firm Circana’s data for the 52 weeks ending Jan. 26.

With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.

Available in chocolate and vanilla, each shake delivers 30 grams of protein, plus essential amino acids, electrolytes, and important vitamins and minerals, all in a ready-to-drink beverage that's lactose-free and contains no added sugar, the company said.

Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled brand-new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.

Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines. 

Mint Dee Traxx and Coffee Chip among the new flavors.

It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several months. This is definitely something for the dairy industry to capitalize on.