Articles Tagged with ''IDFA''

FDA Foods Coalition formed

Made up of consumer advocates, food industry representatives, public health groups, and state and local regulators, the coalition will educate policymakers, media and the public about improving the governance of the FDA Human Foods Program.

October 26, 2023

The coalition will advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks and decreasing diet-related chronic diseases.

World Dairy Summit draws 1,240 attendees

IDF President Piercristiano Brazzale and Director General Caroline Emond, along with U.S.-IDF Co-Chairs Nick Gardner and Shawna Morris emphasized the importance of bringing the global dairy sector together and released a declaration statement.

October 26, 2023

The summit delivered four days of dynamic programming, including eight main sessions and 21 break-out sessions focused on policy, scientific and technical insights and exclusive market analysis.

IDFA CEO stresses its commitment to an inclusive culture

Dykes, joining a panel focused on diverse workforces, highlighted IDFA People Strategy programs that engage and support leaders at all levels in the dairy industry

October 19, 2023

Michael Dykes discussed IDFA's commitment to professional development and empowerment for all people throughout their careers on Oct. 19 at the 2023 IDFA World Dairy Summit in Chicago.

It’s time for Congress to pass meaningful reform

Operating at up to 20% below capacity, dairy’s labor shortage has not abated.

J. David Carlin

September 29, 2023

The U.S. dairy industry supports more than 3.2 million American jobs that generate $49 billion in direct wages. Unfortunately, hiring and retaining a workforce to fill those jobs and run dairy farms and processing plants year-round is an ongoing challenge.

IDFA honors 25 dairy plants with Safety Recognition awards

Dairy processors honored for outstanding achievements in worker safety.

Brian Berk

September 13, 2023

The International Dairy Foods Association (IDFA) recognized 25 dairy business operations for their outstanding achievements and improvements in worker safety in 2022, honoring them with the IDFA Dairy Industry Safety Recognition award.

IDFA addresses dairy cyber attacks

Cyber crimes against food companies have risen significantly in recent years as criminals develop more advanced methods of infiltrating information systems and manufacturing software.

September 12, 2023

The International Dairy Foods Association (IDFA) and the Food and Agriculture - Information Sharing Analysis Center (Food and Ag-ISAC) announced a new strategic partnership

IDFA joins Food and Agriculture Climate Alliance

The organizations have come together to develop and advance shared climate priorities.

September 7, 2023

FACA consists of more than 80 organizations representing farmers, ranchers, forest owners, agribusinesses, manufacturers, the food and innovation sector, state governments, sportsmen and sportswomen, and environmental advocates.

New packaging ready to take over the dairy industry

Sustainability is now at the forefront

Danielle Quist

August 31, 2023

The dairy industry is on the cusp of a new era of packaging innovation, driven largely by sustainability and Environmental, Social, and Governance (ESG) targets that require investment in new packaging solutions to limit food waste, reduce greenhouse gas emissions, and reduce landfilling.

FDA names first Deputy Commissioner for Human Foods

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization.

August 23, 2023

James “Jim” Jones to serve in the role.

IDFA announces Dairy Industry Safety Recognition award winners

25 dairy business operations were honored for their outstanding achievements and improvements in worker safety in 2022.

August 7, 2023

Winners will also appear in the September issue of Dairy Foods.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.