Articles Tagged with ''IDFA''

It is not too late to implement a diversity, equity, and inclusion plan, which can yield tremendous benefits for any company. In Dairy Foods' first cover story on this topic, learn from strategies enacted by Danone North America, Tetra Pak, Tillamook County Creamery Association, MilkPEP and more on how diverse teams help foster connection and growth.

Nutrition and wellness, global competitiveness, and sustainability are among the main goals for the future.

FDA’s proposed “healthy” rule begins to embrace dairy, but many healthy dairy products are excluded.

The IDFA Leadership Award is given to members of the legislative and executive branches of the federal government who have shown outstanding leadership in support of U.S. dairy. The event recognizing the lawmakers and policymakers took place on Dec. 7, on Capitol Hill.

Dairy consumption reaches new record.

It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference also features networking, hands-on session and product tasting, including the annual Innovative Ice Cream Flavor Competition.

Serving those who most need it makes sense.

Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis in 2023 to forge new relationships and explore the technological trends that will shape the future of the food and beverage sector. 

The HFMI program, a result of the 2018 Farm Bill, uses incentives to encourage Supplemental Nutrition Assistance Program, or SNAP, participants to buy and consume qualifying milk as part of a healthy, balanced diet. 

The average American consumed 667 pounds of dairy on a milkfat basis in 2021 versus 539 pounds in 1975 when data was first established.