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    Home » Authors » Danielle Quist
    Danielle Quist

    Danielle Quist

    Danielle Quist is the vice president for regulatory affairs and counsel at the International Dairy Foods Association. Quist leads IDFA’s work on environment, sustainability, packaging, worker safety, financial regulation, and environmental compliance, where she advocates industry positions and monitors regulatory issues impacting dairy processors. She has more than 20 years of legal experience.

    Articles

    ARTICLES

    recycle items

    New packaging ready to take over the dairy industry

    Sustainability is now at the forefront
    Danielle Quist
    Danielle Quist
    August 31, 2023

    The dairy industry is on the cusp of a new era of packaging innovation, driven largely by sustainability and Environmental, Social, and Governance (ESG) targets that require investment in new packaging solutions to limit food waste, reduce greenhouse gas emissions, and reduce landfilling. 


    Read More
    RulesRegs.jpg

    Dairy processors partner with OSHA on plant safety

    The initiative aims to raise the bar for both the regulator and the regulated
    Danielle Quist
    Danielle Quist
    February 6, 2019
    Dairy processing facilities are complex and sprawling sites featuring modern engineering and technology. At the heart of any dairy plant is a team of dedicated employees working hard to instill a safety culture that permeates every aspect of the business and ensures compliance with regulations from the Department of Labor's Occupational Safety and Health Administration (OSHA).
    Read More
    RulesRegs.jpg

    FDA strategy promises progress on standards and labeling

    With the right approach and focus, the agency’s comprehensive initiative will provide the updates companies need to innovate and meet the tastes of today’s consumers.
    Cary Frye
    Cary Frye
    Danielle Quist
    Danielle Quist
    December 6, 2018
    Consumers walking down the dairy aisle have their choice of many different brands and products, from traditional favorites to new offerings with novel tastes, textures, flavors and nutritional content. When they're making purchase decisions, product labels matter.
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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