Articles Tagged with ''IDFA''

Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack. 

The U.S. dairy industry is increasingly reliant on export markets for growth and profitability.

Launched by the Auburn University’s College of Human Sciences Hunger Solutions Institute (HSI) and select retailers, it provides a dollar-for-dollar match for participants in the Supplemental Nutrition Assistance Program.

Decision made following IDFA's petition to modify the Federal Milk Marketing Order. 

Roberta Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)

Mulhern will retire from his position as president and CEO at the end of this year, concluding a decade of service leading the organization and capping a 45-year career in U.S. agricultural and dairy policy.

The U.S. dairy industry added nearly 60,000 new jobs and increased average wages by 11%, according to IDFA.

This year’s Capitol Hill Ice Cream Party will feature America’s top flavors, toppings, and ways to eat ice cream.

Since 1978, Second Harvest Food Bank of Middle Tennessee has followed its mission of providing food to people facing hunger and working to advance hunger solutions.

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas.