Articles Tagged with ''yogurt''

Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”

Nelson-Jameson has been the exclusive distributor for cheese ingredients of dsm-firmenich for more than 20 years

The Chobani Zero Sugar^* Drink platform includes 7-ounce single-serve bottles in Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors at a suggested retail price of $1.99 a bottle..

The facility will meet the growing demand for its yogurt pouches by expanding its plant by 17,000 square feet, marking the second largest expansion in brand history.

As part of this new look and integrated campaign, Light + Fit is releasing two new commercials that follow a fearless heroine as she flips the script on snacking by unapologetically taking what's hers and snacks without sacrifice. 

Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.  

Mold and yeast contaminations in dairy products pose a significant risk to both consumers and dairy producers alike. 

Danone North America announced the recipients of the 2022-2023 Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. Madison Adamthwaite of Harvard University and Nam Than of The University of Texas at Austin have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics.

The Danone Fellowship Grant was established in 2010 to provide funding for novel studies of yogurt, probiotics, and the gut microbiome.

Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.