Articles Tagged with ''yogurt''

Stonyfield Organic launched both Stonyfield Kids ZEROg Sugar Added Pouches and Sweet Threads, a limited-edition clothing collection made from sugarcane textile

The goodness of dairy’s nine essential nutrients can be delivered in myriad ways: as milk, cheese, yogurt, protein powders, fermented milk drinks, ice cream, and more.

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans.

Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.

Once widely accepted as a necessary staple for growing children, dairy foods have faced concern over fat and sugar content and pressure from a range of plant-based beverages perceived as healthy and sustainable alternatives. 

With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition. 

Danone's new REMIX collection spans three of its brands, Light + Fit, Oikos, and Too Good & Co. 

IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April. 

Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.