Yogurt - Articles - Page 28

Chobani unveils largest-ever product line expansion

The expansion also marks the company’s first foray outside of the yogurt aisle.

November 18, 2019

Chobani, America's No. 1 Greek Yogurt Brand, announced its biggest expansion ever, with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.

Cultured dairy, yogurt, cultured dairy sales, cultured dairy trends, state of the industry, cottage cheese, cream cheese

2019 State of the Industry: Cultured dairy searches for the winning ticket

The pattern calls for culltured dairy to cater to consumers’ many preferences

Anna Boisseau

November 11, 2019

The era of Greek yogurt cashing in big payouts has ended: The yogurt category has leveled off since the international style's introduction to the U.S. market over a decade ago.

Danone North America’s Stok brand supporting veterans

The brand introduced limited-edition packaging for its protein espresso product.

November 5, 2019

Stōk, a Broomfield, Colo.-based brand of Danone North America, said it is showing its support this Veterans Day with limited-edition camo packaging for its 48 oz. protein espresso product.

Optimize the performance of dairy ingredients in yogurt

Start by determining whether a milk protein or a whey protein ingredient will fit your needs

K.J. Burrington

September 12, 2019

The yogurt category includes a growing list of diverse products, many of which use dairy ingredients to contribute to their nutrition and overall sensory experience.

Chobani introduces Greek yogurt with nut butters

September 4, 2019

Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than other yogurts and contains only natural ingredients.

Prairie Farms creates whole-milk yogurt line

The 6-ounce offerings are made with locally sourced milk.

August 9, 2019

The 6-ounce offerings are made with locally sourced milk.

Redwood Hill Farm & Creamery’s plant gears up for growth

New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products

Kathie Canning

June 17, 2019

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

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Simplistica YG 3206 ingredient system from TIC Gums

June 6, 2019

Simplistica YG 3206 ingredient system from TIC Gums helps meet the growing marketplace demand for non-dairy yogurt.

Cultured dairy sales plunge

Most cultured dairy categories saw year-over-year dollar sales declines

Kathie Canning

May 22, 2019

There's been little reason for cultured dairy processors to celebrate in recent months. During the 52 weeks ending Feb. 24, 2019, most major cultured dairy categories/subcategories saw retail dollar sales fall, according to data from Chicago-based market research firm IRI.