Wallaby Organic, an Australian-inspired premium yogurt brand from White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it partnered with four Australian-inspired restaurants across the United States to bring to life “Walla-Be an Aussie,” a program to provide the restaurants with funds to support recovery efforts during the global pandemic. The brand said it is committed to using business as a force for good.

Restaurant partners include both Gwen and Bondi Harvest in Los Angeles, Banter in New York, and Red Perch in Nashville. The brand said it also teamed up with award-winning Australian chef Curtis Stone. Each restaurant partner and Stone developed customized recipes featuring Wallaby Organic Aussie Greek yogurt as a key ingredient to elevate original, simple, approachable recipes to the next level.

In addition, Wallaby Organic debuted a new packaging design that reflects the playful laid-back spirit of its Australian-inspired heritage. The design brings back the distinguished Wallaby logo and is paired with vibrant colors for a modern, refreshed look, the brand said.