This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • Home
  • Magazine
    • Current Print Edition
    • Digital Edition
    • Dairy Product Innovations Newsletter
    • Columnists
    • Archives
    • Dairy 100
    • State of the Industry Report
    • Supplier News
    • Processor News
    • Featured Product Advertisement
    • Editorial Calendar
  • Products
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
    • Submit Your Product
  • Ingredients
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Texturants
    • Other
  • Operations
    • Equipment
    • Processing
    • Packaging
    • Food Safety
  • Web Exclusives
    • Behind the Scenes
    • Blogs
    • Case Studies
    • Dairy Foods TV
    • Digital Brochures
    • Galleries
    • Podcasts
    • Webinars
    • White Papers
  • Directories
    • Buyers Guide
    • Dairy Plants USA
    • Take a Tour
  • Awards
    • Breakthrough Award
    • Exporter of the Year
    • Plant of the Year Award
  • More
    • Associations
    • Calendar of Events
    • Classifieds
    • Market Research
    • Dairy Foods Store
    • FISA Distributor Guide
    • Interactive Product Spotlights
    • Supplier Spotlights
    • Custom Content & Marketing Services
    • Tradeshow and Events
    • Dairy Facts & Stats
    • eBooks
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
    • Print & Digital Edition Subscriptions
    • Dairy Product Innovations eNewsletter
    • Online Registration
    • Subscription Customer Service
    • Connect with Dairy Foods
Home » Perry’s Ice Cream has the 2019 Plant of the Year
Dairy Foods & BeveragesProcessingDairy Processing and EquipmentOperationsIce Cream/NoveltiesDairy Processor News

Perry’s Ice Cream has the 2019 Plant of the Year

The dairy industry cast its votes online. When all was said and done, the Buffalo, N.Y.-based maker of ice cream, sherbet, sorbet, frozen yogurt and frozen novelties beat out 12 other dairy processors to take this year’s title.

Perrys
Perry’s Ice Cream’s 120,000-square-foot manufacturing plant is attached to the company’s Akron, N.Y., headquarters.
August 5, 2019
KEYWORDS dairy plant / dairy plant of the year / ice cream processing / ice cream processor
Reprints
No Comments

On behalf of the Perry’s Ice Cream team, thank you to Dairy Foods for honoring us with 2019’s “Plant of the Year” award.  This honor is only possible due to the amazing people that work in our plant, along with the loyalty of our customers. It’s the people of Perry’s who have won this award for the operation of our plant that produces world-class and delicious-tasting ice cream!

In 2018, we celebrated 100 years as a family-owned and -operated business and continue to operate under the philosophy of our founder’s credo: “Make sure you put in enough of the Good Stuff.” Our team members are the “secret sauce” of the Perry’s plant, bringing their dedication and passion each and every day. The team churns out 500 different ice cream products totaling over 12 million gallons per year sold across the United States and to over 35 countries around the world. The dedication of the workforce, terrific customers and our proximity to fresh, high quality local dairy are keys to our success.

Over the past decade, Perry’s has made large-scale investments into building new packaging and distribution centers, adding an updated production line and additional technology-based equipment, including analytical tools and voice picking technology.  

We continue to widen the scope of our product offerings, including on-trend innovative flavors and the introduction of plant-based frozen desserts. Currently in the works is a new custom-designed pint-filling machine and line. The results of our business development activities have been successful, and we are experiencing rapid growth as consumers are seeking out a variety of indulgent and complex flavors in new product formulizations all within the pint-size package segment.

Manufacturing is deeply rooted in Perry’s heritage and will continue to be a driving force for our ongoing success. We are honored to be your 2019 Plant of the Year!  

Commentary from Robert Denning, CEO of Perry’s Ice Cream Co.

Read our Perry's plant profile: Building on family tradition

subscribe to dairy foods

Related Articles

Perry’s Ice Cream Co. wins 2019 Plant of the Year

Cast your vote for the 2019 Dairy Plant of the Year

Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

Vote for the 2018 Dairy Plant of the Year

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • Dairy Product Innovations eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Connect with Dairy Foods

More Videos

Popular Stories

Saputo Inc. is our Processor of the Year

2019 Processor of the Year: Saputo Inc., a giant in more ways than one

2019 State of the Industry: Ice cream and frozen novelties are hot and cold

2019 State of the Industry: Ice cream and frozen novelties are hot and cold

dairy foods news

Industry groups react to Dean Foods’ Chapter 11 announcement

2019 State of the Industry report: Cheese has a favorable deck

2019 State of the Industry report: Cheese has a favorable deck

2019 State of the Industry: Butter wins a combination ticket

2019 State of the Industry: Butter wins a combination ticket

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

ESL Technologies

Dairy beverage producers: Where does your company stand when it comes to extended-shelf-life (ESL) technologies?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

best new dairy products 2019

Dairy Foods Magazine

dairy foods december 2019

2019 December

Check out the December issue of Dairy Foods, including our profile of our Processor of the Year: Saputo.
View More Create Account
  • More
    • Media Kit
    • Contact Staff
    • Order Reprints
    • List Rental
    • Food & Beverage Brands
    • Newsletter
    • Current Issue
    • Archives
    • Subscribe
    • Want More?
    • Privacy Policy
    • Survey And Sample
  • Helpful Links
    • Dairy 100 List
    • Dairy Plants USA Database
    • Dairy Prices
    • Interstate Milk Shippers List
    • Milk Pasteurization: The Effects of Time and Temperature
    • National Conference on Interstate Milk Shipments
    • Pasteurized Milk Ordinance
    • Standards of Identity for Dairy Products
  • Multimedia
    • Videos
    • Podcasts
    • Behind the Scenes
    • Galleries
    • Periodic Table of Dairy Foods
    • Monthly Poll Question
    • Dairy Facts & Stats
  • Exclusives
    • Best of 2014
    • Best of 2013
    • First Half Favorites: 2013
    • Best of 2012
    • 2016 Dairy 100
    • 2015 Dairy 100
    • 2014 Dairy 100
    • 2013 Dairy 100
    • Dairy 100 Articles
    • 2016 State of the Industry Report
    • 2015 State of the Industry Report
    • 2014 State of the Industry Report
    • 2013 State of the Industry Report
  • Advertise
    • Monthly Promos

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing