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Dairy Foods invited for up close view of Tillamook’s dairy processing operations
Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.”
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Items Tagged with 'ice cream processing'
ARTICLES
Moo-Ville Creamery is pushing the butterfat limits
The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
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New meets old at HP Hood’s ice cream plant
HP Hood uses the latest in technology to flavor its ice cream the old-fashioned way at its Suffield, Conn., plant.
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Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse
The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.
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It’s all in the data at Oregon Ice Cream Co.’s plant
Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.
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Oregon Ice Cream Co. has something for everyone
Oregon Ice Cream Co., known for its flagship Alden’s Organic brand, has a data-driven, consumer-focused approach to product development.
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Nightfood launches pickle-flavored ice cream
The product was creating to satisfy iconic pregnancy cravings.
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High Road Craft Brands scales up its operation
High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations
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High Road Craft Brands has craft at its core
Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success
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IMAGE GALLERIES
Casper’s Ice Cream - Richmond, UT
Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
High Road Craft Brands - Marietta, Ga.
The building is home to High Road Craft Brands and its 75,000-square-foot SQF Level 3-certified processing facility. It’s here that the company makes it small-batch, craft-style super-premium ice cream, which boasts a low overrun and 16.5% butterfat, as well as premium gelato, sorbetto and ice cream novelties.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
Graeter’s Ice Cream, Cincinnati, OH
Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!