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Home » Keywords » dairy plant

Items Tagged with 'dairy plant'

ARTICLES

Rutter’s Dairy is in control of it all

Rutter’s Dairy is in control of it all

Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.
Boisseau 200
Anna Boisseau
April 1, 2021
An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.
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Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Powered by green energy, the company’s cheese plant transforms fresh milk into handcrafted fresh cheese in hours instead of days.
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Kathie Canning
March 3, 2021
The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.
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Tillamook County Creamery Association has high expectations

Tillamook County Creamery Association has high expectations

The cooperative’s rigorous quality standards extend to not only its own plant operations, but also its process for auditing suppliers and co-manufacturers.
February 17, 2021
Nestled along the Pacific coast in upper Oregon is the town of Tillamook. It’s the name given to not only the town itself, but also the surrounding bay, the county in which it’s located, the local high school and Tillamook County Creamery Association, a 112-year-old cooperative that calls the area home.
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Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

The cooperative produces milk and other dairy products that are ‘fresh from the farm to fridge’ and ‘100% local.’
K canning headshot
Kathie Canning
January 11, 2021
Maola Local Dairies, the signature brand from Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), covers dairy products touted as being "fresh from farm to fridge" and "100% local."
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Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.
K canning headshot
Kathie Canning
October 5, 2020
Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.
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Ellsworth Cooperative Creamery masterfully adapts its plant operations

Ellsworth Cooperative Creamery masterfully adapts its plant operations

The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
Boisseau 200
Anna Boisseau
August 31, 2020
The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
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LALA U.S. Omaha plant is a steward of the LALA brand

LALA U.S. Omaha plant is a steward of the LALA brand

With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.
K canning headshot
Kathie Canning
June 12, 2020
In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.
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It’s all in the data at Oregon Ice Cream Co.’s plant

It’s all in the data at Oregon Ice Cream Co.’s plant

Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.
Boisseau 200
Anna Boisseau
April 29, 2020
Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.
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Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

Baker Cheese’s cheese plant was built to stretch

Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese
Boisseau 200
Anna Boisseau
March 4, 2020
Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.
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High Road Craft Brands scales up its operation

High Road Craft Brands scales up its operation

High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations
K canning headshot
Kathie Canning
February 4, 2020
Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.
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More Articles Tagged with 'dairy plant'

IMAGE GALLERIES

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Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), Landover, MD

The 175,000-square-foot facility boasts 103 employees, most of whom are dedicated to production, warehouse and shipping, or engineering and maintenance. Production takes place six days a week across two eight-hour processing shifts; a third shift is dedicated to cleanup and HTST processing. Packaging formats include caseless and conventional gallons, quarts and totes, Aarons says.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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High Road Craft Brands - Marietta, Ga.

The building is home to High Road Craft Brands and its 75,000-square-foot SQF Level 3-certified processing facility. It’s here that the company makes it small-batch, craft-style super-premium ice cream, which boasts a low overrun and 16.5% butterfat, as well as premium gelato, sorbetto and ice cream novelties.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Graeter’s Ice Cream, Cincinnati, OH

Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Rumiano Cheese Co., Crescent City, Calif.

Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Turkey Hill, Conestoga, Pa.

2019 is a big year for Turkey Hill Dairy’s Conestoga, Pa., plant: It’s the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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The Dannon Co., Minster, Ohio

Dannon's plant can process more than 3 million cups of a yogurt a day. An array of form-fill-seal machines is the reason.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Events

April 20, 2021

Getting the Job Done Without Being There: Automating in a Socially Distant World

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.
May 25, 2021

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry
DF webinar

Dairy Foods eMagazine

March 2021 dairy foods

2021 March

Check out the March issue of Dairy Foods, including our processor profile: Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal, plus more!
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