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    Home » Keywords: » dairy plant

    Items Tagged with 'dairy plant'

    ARTICLES

    Blog

    Equipment vendors are not responsible for plant safety

    A safe design takes the whole picture into account.
    Jason Tucker
    Jason Tucker
    October 24, 2022

    A compliant, efficient, and optimized plant is more than its component parts. It’s a functioning whole, based on a bigger picture of end-to-end unit operations. The problem is that equipment vendors can’t always see that bigger picture. 


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    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

    Byrne Inc., our 2022 Dairy Plant of the Year, continues to plan for tomorrow, while continuing tremendous success today.
    Brian.jpg
    Brian Berk
    August 9, 2022

    Byrne Inc., our 2022 Dairy Plant of the Year, continues to plan for tomorrow, while continuing tremendous success today. Founded in 1933, the dairy, under the direction of CEO Carl Byrne, expanded it opportunities in aseptic. In fact, the upstate New York facility increased its product offerings from one SKU to 20.


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    Cacique logo

    Cacique breaks ground on state-of-the-art dairy processing facility in Amarillo, Texas

    The new facility will help the company accelerate expansion and meet growing demand for its dairy and other products nationwide.
    June 3, 2021

    Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.


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     No refrigeration required for KanPak’s Arkansas City, Kan., plant

    No refrigeration required for KanPak’s Arkansas City, Kan., plant

    The dairy processing facility employs aseptic technologies to create custom shelf-stable liquid-based products for its customers.
    kathie canning
    Kathie Canning
    May 10, 2021
    The small town of Arkansas City, Kan., also known as Ark City, is home to the Cowley County Waterfall, which Yahoo Travel included in its 2014 "Top 12 Most Beautiful Waterfalls in America" list. It is also home to a decidedly less touristy, but arguably equally fascinating, "attraction": a KanPak US dairy processing facility that employs aseptic technologies to create custom shelf-stable liquid-based products for quick-service restaurants, retail and other customers.
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    Rutter’s Dairy is in control of it all

    Rutter’s Dairy is in control of it all

    Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.
    anna boisseau
    Anna Boisseau
    April 1, 2021
    An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.
    Read More
    Crave Brothers Farmstead Cheese’s plant is a model of sustainability

    Crave Brothers Farmstead Cheese’s plant is a model of sustainability

    Powered by green energy, the company’s cheese plant transforms fresh milk into handcrafted fresh cheese in hours instead of days.
    kathie canning
    Kathie Canning
    March 3, 2021
    The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.
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    Tillamook County Creamery Association has high expectations

    Tillamook County Creamery Association has high expectations

    The cooperative’s rigorous quality standards extend to not only its own plant operations, but also its process for auditing suppliers and co-manufacturers.
    February 17, 2021
    Nestled along the Pacific coast in upper Oregon is the town of Tillamook. It’s the name given to not only the town itself, but also the surrounding bay, the county in which it’s located, the local high school and Tillamook County Creamery Association, a 112-year-old cooperative that calls the area home.
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    Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

    Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

    The cooperative produces milk and other dairy products that are ‘fresh from the farm to fridge’ and ‘100% local.’
    kathie canning
    Kathie Canning
    January 11, 2021
    Maola Local Dairies, the signature brand from Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), covers dairy products touted as being "fresh from farm to fridge" and "100% local."
    Read More
    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

    The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.
    kathie canning
    Kathie Canning
    October 5, 2020
    Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.
    Read More
    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
    anna boisseau
    Anna Boisseau
    August 31, 2020
    The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
    Read More
    More Articles Tagged with 'dairy plant'

    IMAGE GALLERIES

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    Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), Landover, MD

    The 175,000-square-foot facility boasts 103 employees, most of whom are dedicated to production, warehouse and shipping, or engineering and maintenance. Production takes place six days a week across two eight-hour processing shifts; a third shift is dedicated to cleanup and HTST processing. Packaging formats include caseless and conventional gallons, quarts and totes, Aarons says.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    High road exterior.jpg?alt=high road exterior

    High Road Craft Brands - Marietta, Ga.

    The building is home to High Road Craft Brands and its 75,000-square-foot SQF Level 3-certified processing facility. It’s here that the company makes it small-batch, craft-style super-premium ice cream, which boasts a low overrun and 16.5% butterfat, as well as premium gelato, sorbetto and ice cream novelties.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Df graeters 7 10 19 029.jpg?alt=df graeters 7 10 19 029

    Graeter’s Ice Cream, Cincinnati, OH

    Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Vjp 0465.jpg?alt=vjp 0465

    Turkey Hill, Conestoga, Pa.

    2019 is a big year for Turkey Hill Dairy’s Conestoga, Pa., plant: It’s the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Vjp 1556 slide

    The Dannon Co., Minster, Ohio

    Dannon's plant can process more than 3 million cups of a yogurt a day. An array of form-fill-seal machines is the reason.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    milk

    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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