Items Tagged with 'ice cream processor'
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Turkey Hill keeps it local

Turkey Hill keeps it local

As Turkey Hill’s retail presence continues expanding geographically, its ties to the Lancaster County, Pa., community remain strong
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Anna Boisseau
May 3, 2019
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Turkey Hill, a high point overlooking the Susquehanna River, is a local landmark in Southeastern Pennsylvania. It is also the name of one of the most successful ice cream, frozen novelty and iced tea companies in the United States
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For Toft Dairy, it's a family affair

For Toft Dairy, it's a family affair

As it enters its 119th year of operation, Toft Dairy remains a family-owned company with deep ties to its community.
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Kathie Canning
February 5, 2019
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Sandusky, Ohio, situated on the shores of Lake Erie midway between Cleveland and Toledo, is home to Cedar Point, the renowned amusement park that bills itself as "The Roller Coaster Capital of the World."
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Perry's Ice Cream is building on family tradition

Perry's Ice Cream is building on family tradition

In its Akron, N.Y., processing facility, Perry’s Ice Cream combines its founder’s recipe and methods with modern technology and a team-based culture.
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Kathie Canning
October 15, 2018
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Life is a bowl of Perry's. Visitors to Perry's Ice Cream's (Perry's) Akron, N.Y.-based headquarters and processing facility are sure to spot that particular saying across signage, corporate literature and even product packaging.
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Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

As it celebrates its milestone anniversary, Perry’s Ice Cream is staying true to its founder’s philosophy while adapting to the changing wants and needs of customers and consumers
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Kathie Canning
October 11, 2018
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Back in 1918, H. Morton Perry launched the company that's now known as Perry's Ice Cream (Perry's) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: "Make sure you put in enough of the good stuff"
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Praline's Inc. are champions of quality ice cream

Praline's Inc. is a champion of quality ice cream

Praline’s Inc. crafts its award-winning ice cream using high-quality ingredients — many of them made from scratch — and an impressive hand-mixing technique
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Kathie Canning
May 9, 2018
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You won't find any fancy feeder hoppers or blenders in Praline's Inc.'s Wallingford, Conn., ice cream processing, distribution and headquarters facility. The company believes that the old-fashioned methods still yield the best-tasting ice cream. So plant employees start with a high-quality base, then mix in the variegates and inclusions by hand.


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Praline's has its eye on expansion

Praline's Inc. has its eye on expansion

Praline’s Inc.’s strategy to take its ice cream into new channels and new markets calls for ‘controlled growth.’
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Kathie Canning
May 4, 2018
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Compared to many other ice cream processors, Wallingford, Conn.-based Praline’s Inc. runs a rather small operation. The 34-year-old company got its start with a single Praline’s ice cream store in Wallingford; it later sold that shop through a franchise agreement to exit retail and enter the ice cream-making business full time.


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IMAGE GALLERIES

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!