Items Tagged with 'ice cream processor'

ARTICLES

Casper’s Ice Cream is 95 years old and growing strong

Casper’s Ice Cream is 95 years old and growing strong

Family-owned Casper’s Ice Cream is counting on its product quality, differentiated brands and nimble but measured approach to see it through another 95 years.
K canning headshot
Kathie Canning
September 30, 2020
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Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.
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Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co., known for its flagship Alden’s Organic brand, has a data-driven, consumer-focused approach to product development.
Boisseau 200
Anna Boisseau
April 28, 2020
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Journey to any grocery store today and you'll find plenty of organic product options tucked next to conventional offerings. But when Oregon Ice Cream Co. launched the Alden's Organic ice cream brand in 2004, it was offering something fairly novel to the market.
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Nestle brands

Nestlé agrees to sell U.S. ice cream business to Froneri

The strategic move is designed to create a global leader in ice cream.
December 11, 2019
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Nestlé, Vevey, Switzerland, said it has reached an agreement to sell its U.S. ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of USD $4 billion.
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Graeter’s ice cream plant is different by design

Graeter’s ice cream plant is different by design

Graeter’s ice cream plant blends a centuries-old process with modern technology to create an operation that’s like no other
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Kathie Canning
October 4, 2019
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First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.
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Graeter’s builds on tradition

Graeter’s builds on tradition

As it looks forward to its 150th anniversary, Graeter’s is still making indulgence-minded ice cream by hand via the traditional French Pot method
K canning headshot
Kathie Canning
October 1, 2019
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Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.
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Perrys

Perry’s Ice Cream has the 2019 Plant of the Year

The dairy industry cast its votes online. When all was said and done, the Buffalo, N.Y.-based maker of ice cream, sherbet, sorbet, frozen yogurt and frozen novelties beat out 12 other dairy processors to take this year’s title.
August 5, 2019
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On behalf of the Perry's Ice Cream team, thank you to Dairy Foods for honoring us with 2019's "Plant of the Year" award. This honor is only possible due to the amazing people that work in our plant, along with the loyalty of our customers.
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IMAGE GALLERIES

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!