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    Home » Keywords: » ice cream processor

    Items Tagged with 'ice cream processor'

    ARTICLES

    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
    K canning headshot
    Kathie Canning
    April 25, 2022

    Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.


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    Hood team

    HP Hood keeps a fresh approach as it celebrates 175 years

    The company continues to innovate in order to weather changing marketplace conditions and stay relevant with the contemporary consumer.
    Boisseau 200
    Anna Boisseau
    October 4, 2021

    Whoever said you “can’t teach an old dog new tricks” has clearly never heard of Lynnfield, Mass.-based HP Hood LLC (Hood).


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    HP Hood’s Plant

    New meets old at HP Hood’s ice cream plant

    HP Hood uses the latest in technology to flavor its ice cream the old-fashioned way at its Suffield, Conn., plant.
    Boisseau 200
    Anna Boisseau
    September 28, 2021

    With 175 years under its belt, dairy giant HP Hood LLC knows a thing or two about making dairy products. It operates 13 plants across New England to create its numerous product lines.


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    KanPak is a leader in shelf-stable dairy solutions

    KanPak is a leader in shelf-stable dairy solutions

    The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.
    K canning headshot
    Kathie Canning
    May 6, 2021
    With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).
    Read More
    Tillamook County Creamery Association has high expectations

    Tillamook County Creamery Association has high expectations

    The cooperative’s rigorous quality standards extend to not only its own plant operations, but also its process for auditing suppliers and co-manufacturers.
    February 17, 2021
    Nestled along the Pacific coast in upper Oregon is the town of Tillamook. It’s the name given to not only the town itself, but also the surrounding bay, the county in which it’s located, the local high school and Tillamook County Creamery Association, a 112-year-old cooperative that calls the area home.
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    Tillamook County Creamery Association plays the long game to match its values

    Tillamook County Creamery Association plays the long game to match its values

    As a cooperative, Tillamook County Creamery Association prioritizes forward-thinking investments in product development and community initiatives.
    Boisseau 200
    Anna Boisseau
    January 27, 2021
    Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.
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    Casper’s Ice Cream is 95 years old and growing strong

    Casper’s Ice Cream is 95 years old and growing strong

    Family-owned Casper’s Ice Cream is counting on its product quality, differentiated brands and nimble but measured approach to see it through another 95 years.
    K canning headshot
    Kathie Canning
    September 30, 2020
    Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.
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    Graeters birthday cake ice cream

    Graeter’s Ice Cream celebrates 150th Birthday with new ice cream flavor

    Birthday Cake is a limited-edition offering
    July 10, 2020
    Graeter’s Ice Cream, a family-owned craft ice cream maker since 1870, is celebrating its 150th birthday with the creation of a special ice cream flavor.
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    Graeters logo

    This ice cream brand is surviving its second pandemic

    How Graeter’s Ice Cream has adopted a culture of growth — particularly in challenging times.
    Richard graeter
    Richard Graeter
    July 1, 2020

    Throughout its 150-year history, Graeter’s Ice Cream has had to face “Black Swan” events to survive for another generation.


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    It’s all in the data at Oregon Ice Cream Co.’s plant

    It’s all in the data at Oregon Ice Cream Co.’s plant

    Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.
    Boisseau 200
    Anna Boisseau
    April 29, 2020
    Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.
    Read More
    More Articles Tagged with 'ice cream processor'

    IMAGE GALLERIES

    Dji 0762.jpg?alt=dji 0762

    Casper’s Ice Cream - Richmond, UT

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

     vjp5872 feature

    G.S. Gelato, Fort Walton Beach, Fla.

    The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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