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Home » Keywords » ice cream processor

Items Tagged with 'ice cream processor'

ARTICLES

Tillamook County Creamery Association has high expectations

Tillamook County Creamery Association has high expectations

The cooperative’s rigorous quality standards extend to not only its own plant operations, but also its process for auditing suppliers and co-manufacturers.
February 17, 2021
Nestled along the Pacific coast in upper Oregon is the town of Tillamook. It’s the name given to not only the town itself, but also the surrounding bay, the county in which it’s located, the local high school and Tillamook County Creamery Association, a 112-year-old cooperative that calls the area home.
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Tillamook County Creamery Association plays the long game to match its values

Tillamook County Creamery Association plays the long game to match its values

As a cooperative, Tillamook County Creamery Association prioritizes forward-thinking investments in product development and community initiatives.
Boisseau 200
Anna Boisseau
January 27, 2021
Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.
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Casper’s Ice Cream is 95 years old and growing strong

Casper’s Ice Cream is 95 years old and growing strong

Family-owned Casper’s Ice Cream is counting on its product quality, differentiated brands and nimble but measured approach to see it through another 95 years.
K canning headshot
Kathie Canning
September 30, 2020
Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.
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Graeters birthday cake ice cream

Graeter’s Ice Cream celebrates 150th Birthday with new ice cream flavor

Birthday Cake is a limited-edition offering
July 10, 2020
Graeter’s Ice Cream, a family-owned craft ice cream maker since 1870, is celebrating its 150th birthday with the creation of a special ice cream flavor.
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Graeters logo

This ice cream brand is surviving its second pandemic

How Graeter’s Ice Cream has adopted a culture of growth — particularly in challenging times.
Richard graeter
Richard Graeter
July 1, 2020

Throughout its 150-year history, Graeter’s Ice Cream has had to face “Black Swan” events to survive for another generation.


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It’s all in the data at Oregon Ice Cream Co.’s plant

It’s all in the data at Oregon Ice Cream Co.’s plant

Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.
Boisseau 200
Anna Boisseau
April 29, 2020
Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.
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Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co., known for its flagship Alden’s Organic brand, has a data-driven, consumer-focused approach to product development.
Boisseau 200
Anna Boisseau
April 28, 2020
Journey to any grocery store today and you'll find plenty of organic product options tucked next to conventional offerings. But when Oregon Ice Cream Co. launched the Alden's Organic ice cream brand in 2004, it was offering something fairly novel to the market.
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Nestle brands

Nestlé agrees to sell U.S. ice cream business to Froneri

The strategic move is designed to create a global leader in ice cream.
December 11, 2019
Nestlé, Vevey, Switzerland, said it has reached an agreement to sell its U.S. ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of USD $4 billion.
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Graeter’s ice cream plant is different by design

Graeter’s ice cream plant is different by design

Graeter’s ice cream plant blends a centuries-old process with modern technology to create an operation that’s like no other
K canning headshot
Kathie Canning
October 4, 2019
First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.
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Graeter’s builds on tradition

Graeter’s builds on tradition

As it looks forward to its 150th anniversary, Graeter’s is still making indulgence-minded ice cream by hand via the traditional French Pot method
K canning headshot
Kathie Canning
October 1, 2019
Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.
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More Articles Tagged with 'ice cream processor'

EVENTS

Webinar

3/16/21 to 3/16/22
Contact: Vania

Drive Growth in Ice Cream

ON DEMAND: How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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IMAGE GALLERIES

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Casper’s Ice Cream - Richmond, UT

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

 vjp5872 feature

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Popular Stories

Rutter’s Dairy celebrates a century of local milk

Rutter’s Dairy celebrates a century of local milk

CheeseDr.jpg

Hispanic cheeses present opportunities, challenges

Cultured dairy category is on-trend and growing

Cultured dairy category is on-trend and growing

Events

April 20, 2021

Getting the Job Done Without Being There: Automating in a Socially Distant World

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.
May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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