The dairy industry cast its votes online. When all was said and done, the Buffalo, N.Y.-based maker of ice cream, sherbet, sorbet, frozen yogurt and frozen novelties beat out 12 other dairy processors to take this year’s title.
On behalf of the Perry’s Ice Cream team, thank you to Dairy Foods for honoring us with 2019’s “Plant of the Year” award. This honor is only possible due to the amazing people that work in our plant, along with the loyalty of our customers. It’s the people of Perry’s who have won this award for the operation of our plant that produces world-class and delicious-tasting ice cream!
In 2018, we celebrated 100 years as a family-owned and -operated business and continue to operate under the philosophy of our founder’s credo: “Make sure you put in enough of the Good Stuff.” Our team members are the “secret sauce” of the Perry’s plant, bringing their dedication and passion each and every day. The team churns out 500 different ice cream products totaling over 12 million gallons per year sold across the United States and to over 35 countries around the world. The dedication of the workforce, terrific customers and our proximity to fresh, high quality local dairy are keys to our success.