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Home » Topics » Operations » Dairy Processing and Equipment

Dairy Processing and Equipment
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Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods and dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

Topics

Processing

Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

Equipment

Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.
  • Articles
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  • Files

ARTICLES

Evergreen Packaging Equipment

New packaging, inspection and conveying equipment from dairy industry suppliers

January 15, 2021
No Comments
New equipment from Evergreen Packaging Equipment, Multi-Conveyor, and Teledyne TapTone.
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Conquer contaminants in dairy food and beverage processing

Conquer contaminants in dairy food and beverage processing

Dairy processors could enhance food safety via implementation of increasingly sophisticated detection and inspection systems.
Richard Mitchell
January 4, 2021
No Comments
While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
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A-B-C Packaging Machine Corp.

Suppliers showcased new packaging and processing solutions during Pack Expo Connects

December 15, 2020
No Comments
New packaging equipment from A-B-C Packaging Machine Corp., Central States Industrial, Delkor, and more!
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Filtec

New offerings from suppliers to the dairy industry

December 9, 2020
No Comments
New equipment from Filtec, Great Lakes Label and more!
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Norwich, N.Y.-headquartered Chobani LLC has racked up a remarkable number of accomplishments in just 15 years.

2020 Processor of the Year: Chobani is doing all the right things

Our Processor of the Year understands that doing well and doing good are not mutually exclusive.
K canning headshot
Kathie Canning
December 4, 2020
No Comments
At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.
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Aseptic packaging can increase the shelf life of shelf-stable products by six to 12 months. Photo by Sable-Rhoden Media, courtesy of Diversified Foods Inc.

Aseptic dairy packaging gains acceptance

The use of aseptic packaging by dairy processors is on the rise as operators seek newer solutions for enhancing food safety while reducing waste and operating expenses.
Richard Mitchell
November 24, 2020
No Comments
The aseptic packaging market is picking up steam. Sector sales for the dairy industry will reach $24.6 billion globally by 2024, up from $14 billion in 2017, projects Transparency Market Research, an Albany, N.Y.-based market intelligence firm.
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Process Expo logo

Messe Frankfurt enters into joint venture with FPSA to produce Process Expo

The strategic partnership aims to add value for all show participants.
November 13, 2020
No Comments

Messe Frankfurt Inc. (MFI) and the McLean, Va.-based Food Processing Suppliers Association (FPSA) announced that they entered into a joint venture to align their resources to create and co-produce Process Expo, the nation’s largest horizontal trade show for the food and beverage processing and packaging industry.


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3-A SSI logo

Significant boost for hygienic design

New GFSI benchmarking requirements underline necessity for hygienic design.
November 11, 2020
No Comments

With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).


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Dairy processors collectively push for sustainability

Dairy processors collectively push for sustainability

Dairy companies are working collaboratively and on their own to make sustainability an industry priority.
Boisseau 200
Anna Boisseau
October 13, 2020
No Comments
Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.
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A hot market for heat exchangers in dairy processing

A hot market for heat exchangers in dairy processing

Upgrades to technologies are enabling dairy processors to produce higher quality products more efficiently and cost-effectively.
Richard Mitchell
October 13, 2020
One Comment
It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.
Read More
More Articles Tagged with 'Dairy Processing and Equipment'

PAGES

Plant of the Year 2020

Plant of the Year 2019

EVENTS

Sponsored Webinar

3/31/15
Online!
Contact: Vania

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Read More

Webinar

3/10/20 to 3/10/21
Contact: Vania

Reap Cost Savings in Dairy Operations via Product Inspection Technology

ON DEMAND: This webinar covers checkweigher and X-ray product inspection machine ROI and machine payback timeframes using the knowledge gained from our engineering team working in dairy production processes like yours.

Read More

Webinar

7/22/20 to 7/22/21
Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

Read More

Webinar

7/29/20 to 7/29/21
Contact: Vania

Take Food Safety Efforts to the Next Level

ON DEMAND: This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits.

Read More

Webinar

9/9/20 to 9/9/21
Contact: Vania

The Cup-to-Pouch Shift: What Processors Need to Know to Succeed

ON DEMAND: For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.

Read More

Webinar

10/7/20 to 10/7/21
Contact: Vania

Keeping a Laser Eye Focus on your Dairy Process with Inline FT-NIR

ON DEMAND: Many dairy plants are moving their analytics to continuous inline technology for process measurements and control. Over the years, this technology has required frequent calibration adjustments and high maintenance costs for continued uptime.

Read More

Webinar

10/22/20 to 10/22/21
Contact: Vania

The Role of Reverse Osmosis in Dairy Production

ON DEMAND: Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products.

Read More

Sponsored Webinar

3/30/21 to 3/30/22
Contact: Vania

Dairy Testing Technologies for Agility and Innovation

In this webinar, we discover these comprehensive dairy testing technologies for compositional screening. We also meet the RVA for functionality testing, which elucidates the effects of processing and synergy on ingredient performance. How are some operations so agile? Read More

DOCUMENTS AND FILES

W75CP PMO: Double-Seat Mix Proof Valve for Continuous Processing

November 14, 2011

Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

How To Choose & Use Industrial Metal Detectors

November 14, 2011

Complete guide to Industrial Metal Detectors.

Intralox Switch Enables New Pallet Format

November 14, 2011

Intralox presents the Activated Roller Belt, enabling France-based Canélia Dairy to launch a new pallet format and meet market demands for various pallet sizes and arrangements.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.
More Files Tagged with 'Dairy Processing and Equipment'
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

View All Submit An Event

Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
View More Create Account
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