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Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods and dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

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Processing

Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

Equipment

Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

ARTICLES

3-A SSI China trademark attorneys issue advisory against counterfeits

A new advisory, published in English and Chinese, aims to stop Chinese companies that are falsely advertising themselves as being 3-A SSI authorized from marketing or sending such products to the United States.

September 15, 2020

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3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the publication of a special advisory by King & Wood Mallesons (KWM), the trademark attorneys of 3-A SSI in China, to caution counterfeiters against violating the new General Exclusion Order (GEO) of the U. S. International Trade Commission (USITC) to block the imports of falsely advertised food processing equipment.

New equipment, technology for dairy industry, including pandemic-related solutions

September 3, 2020

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New equipment from Heinkel Group USA, Filtec, iLobby, and more!

Ellsworth Cooperative Creamery masterfully adapts its plant operations

The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.

Anna Boisseau

August 31, 2020

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The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.

The latest pumps, valves and lubricants offer increased adaptability and hygienic design

August 14, 2020

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New equipment from Ampco Pumps, Burkert, Central States Industrial (CSI) and more!

New equipment, tests and technology for the dairy industry

August 7, 2020

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New equipment from Alpma, bioMérieux, Goudsmit Magnetic Systems, and more!

New equipment, services and ingredients for dairy manufacturers

The new offerings include an initiative that addresses COVID-19 concerns.

July 8, 2020

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New equipment from GEA, Hyster-Yale Group, NiceLabel, and more!

Reap benefits from wastewater reduction initiatives

Dairy processors could significantly cut costs and improve efficiencies by implementing potent wastewater reduction initiatives.

Richard Mitchell

June 24, 2020

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Leveraging a virtual waterfall of liquids is essential if operators are to keep processes running smoothly while ensuring facilities remain clean and safe. Yet the effective use of water still requires restraint.

New equipment, software and detection methods for dairy processors

June 23, 2020

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New equipment from Admix, Emerson, Hygiena, and more!

New robotic and automated machinery for dairy plants

June 19, 2020

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New equipment from A-B-C Packaging, Apex Motion Control, BluePrint Automation, and more!

USITC issues sweeping final order to stem 3-A China counterfeits

The order institutes a bond of 100% of entered value for the imported items subject to the general exclusion order, effective immediately.

June 18, 2020

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On June 15, the U.S. International Trade Commission issued a general exclusion order (GEO) prohibiting the unlicensed importation of food processing equipment and packaging materials from China that are falsely advertised through the unlicensed use of the 3-A Symbol or ‘3A’ claim.

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Plant of the Year 2020

Plant of the Year 2019

EVENTS

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Webinar

3/10/20 to 3/10/21

Contact: Vania

Reap Cost Savings in Dairy Operations via Product Inspection Technology

ON DEMAND: This webinar covers checkweigher and X-ray product inspection machine ROI and machine payback timeframes using the knowledge gained from our engineering team working in dairy production processes like yours.

Webinar

7/22/20 to 7/22/21

Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

Webinar

7/29/20 to 7/29/21

Contact: Vania

Take Food Safety Efforts to the Next Level

ON DEMAND: This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits.

Webinar

9/9/20 to 9/9/21

Contact: Vania

The Cup-to-Pouch Shift: What Processors Need to Know to Succeed

ON DEMAND: For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.

Keeping a Laser Eye Focus on your Dairy Process with Inline FT-NIR

Many dairy plants are moving their analytics to continuous inline technology for process measurements and control. Over the years, this technology has required frequent calibration adjustments and high maintenance costs for continued uptime. Read More

The Role of Reverse Osmosis in Dairy Production

Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products. Read More

DOCUMENTS AND FILES

W75CP PMO: Double-Seat Mix Proof Valve for Continuous Processing

November 14, 2011

Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

How To Choose & Use Industrial Metal Detectors

November 14, 2011

Complete guide to Industrial Metal Detectors.

Intralox Switch Enables New Pallet Format

November 14, 2011

Intralox presents the Activated Roller Belt, enabling France-based Canélia Dairy to launch a new pallet format and meet market demands for various pallet sizes and arrangements.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

More Files Tagged with 'Dairy Processing and Equipment'

Giving consumers plant-based alternatives to dairy

Ellsworth Cooperative Creamery masterfully adapts its plant operations

Kraft Heinz agrees to sell its natural cheese business to Groupe Lactalis

Chobani launches ad campaign for Chobani Complete

Dairy’s affordability is a key sustainability consideration

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

September 29, 2020

What Perishable Food Distributors Need to Know NOW to Thrive in 2020

Tune in as Route/DSD experts take you inside busy regional snack and frozen food distributors and show you how simple technologies are making a big difference.

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Poll

Dairy Alternatives

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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