A new advisory, published in English and Chinese, aims to stop Chinese companies that are falsely advertising themselves as being 3-A SSI authorized from marketing or sending such products to the United States.
September 15, 2020
3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the publication of a special advisory by King & Wood Mallesons (KWM), the trademark attorneys of 3-A SSI in China, to caution counterfeiters against violating the new General Exclusion Order (GEO) of the U. S. International Trade Commission (USITC) to block the imports of falsely advertised food processing equipment.
The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
Leveraging a virtual waterfall of liquids is essential if operators are to keep processes running smoothly while ensuring facilities remain clean and safe. Yet the effective use of water still requires restraint.
The order institutes a bond of 100% of entered value for the imported items subject to the general exclusion order, effective immediately.
June 18, 2020
On June 15, the U.S. International Trade Commission issued a general exclusion order (GEO) prohibiting the unlicensed importation of food processing equipment and packaging materials from China that are falsely advertised through the unlicensed use of the 3-A Symbol or ‘3A’ claim.
On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.
ON DEMAND: This webinar covers checkweigher and X-ray product inspection machine ROI and machine payback timeframes using the knowledge gained from our engineering team working in dairy production processes like yours.
ON DEMAND: This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits.
ON DEMAND: For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.
Many dairy plants are moving their analytics to continuous inline technology for process measurements and control. Over the years, this technology has required frequent calibration adjustments and high maintenance costs for continued uptime. Read More
Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products. Read More
Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.