On April 23, 1985, Coca-Cola Co. famously announced that it was trading in its Coca-Cola (aka Coke) soft drink’s nearly century-old secret formula for a new, sweeter one. Certain taste tests had shown that many consumers preferred the sweeter taste of Pepsi, so “New Coke” was the company’s answer to that particular problem.
Dairy processors should use automation in two ways. One is to optimize ongoing operations, of course. This can also help plants become more environmentally friendly. The other time to use automation is before construction of a facility even begins.
While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses.
On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.
ON DEMAND: In this webinar, we discover these comprehensive dairy testing technologies for compositional screening. We also meet the RVA for functionality testing, which elucidates the effects of processing and synergy on ingredient performance. How are some operations so agile?
ON DEMAND: Dairy food processors face a constant onslaught from pests. In and outbound deliveries, tight hiding spaces and their unique equipment increase pest pressures and often require a different approach!
ON DEMAND: Food safety is a critical focus among dairy processors — and for good reason. Product contamination — and the recalls and potential illnesses associated with it — can be costly and hurt a brand’s image.
ON DEMAND: Our expert team looks at the dairy processing industry in this webinar, the practical challenges in choosing the right processing equipment, and the positive results delivered by simple changes to processes that led to increased yield.
Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.