Dairy Processing and Equipment
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Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods and dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

Topics

Processing

Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

Equipment

Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

ARTICLES

Choose heat exchangers wisely

Choose heat exchangers wisely

When selecting and installing heat exchangers, dairy processors need to consider many variables
Ed Finkel
October 18, 2018
No Comments
Heat exchanger systems enable dairy plants to effectively heat and cool their products without fouling them. Those in the market for a new heat exchanger system need to consider factors such as processing efficiency, ease of maintenance and cleaning, and cost-efficiency, while avoiding heating that ramps up too quickly, damaging heat-sensitive liquids and adding to cleaning frequency.
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"Keep dairy products moving efficiently"

Keep dairy products moving efficiently

Manufacturers of conveyors and palletizers discuss best practices for choosing and installing these systems
Kennedy-headshot
Sarah M. Kennedy
September 12, 2018
No Comments
Conveyor systems keep the raw materials and finished products moving throughout a dairy plant. The right conveyor system, installed correctly, can help keep a plant running efficiently.
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Thermosonication: A novel technique for dairy processing

Thermosonication: A novel technique for dairy processing

Using low heat in addition to ultrasound waves, thermosonication is a viable technique that can inactivate pathogenic microorganisms and increase shelf life.
Vandana Chaudhary Monika Rani
June 8, 2018
No Comments
The search for new alternatives for pasteurizing and processing milk has led food scientists and technologists to use preservation and processing factors other than heat to ensure microbiological safety and to preserve the quality characteristics of the food.
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EVENTS

DOCUMENTS AND FILES

W75CP PMO: Double-Seat Mix Proof Valve for Continuous Processing

November 14, 2011

Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

How To Choose & Use Industrial Metal Detectors

November 14, 2011

Complete guide to Industrial Metal Detectors.

Intralox Switch Enables New Pallet Format

November 14, 2011

Intralox presents the Activated Roller Belt, enabling France-based Canélia Dairy to launch a new pallet format and meet market demands for various pallet sizes and arrangements.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.