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Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods and dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

Topics

Processing

Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

Equipment

Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

ARTICLES

No refrigeration required for KanPak’s Arkansas City, Kan., plant

The dairy processing facility employs aseptic technologies to create custom shelf-stable liquid-based products for its customers.

Kathie Canning

May 10, 2021

The small town of Arkansas City, Kan., also known as Ark City, is home to the Cowley County Waterfall, which Yahoo Travel included in its 2014 "Top 12 Most Beautiful Waterfalls in America" list. It is also home to a decidedly less touristy, but arguably equally fascinating, "attraction": a KanPak US dairy processing facility that employs aseptic technologies to create custom shelf-stable liquid-based products for quick-service restaurants, retail and other customers.

Registration opens for Pack Expo Las Vegas and Healthcare Packaging Expo

Pack Expo Las Vegas will offer countless opportunities for ideas from 40-plus vertical markets to cross-pollinate.

May 3, 2021

The event will take place Sept. 27-29 at the Las Vegas Convention Center, said its organizer, PMMI, The Association for Packaging and Processing Technologies.

Rutter’s Dairy is in control of it all

Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.

Anna Boisseau

April 1, 2021

An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.

Mechanization picks ups steam in dairy processing warehouses

Dairy processors are slicing labor and other operational expenses by leveraging advanced technologies that support supply chains, logistics and other warehouse functions.

Richard Mitchell

March 24, 2021

Automation is increasingly becoming the answer for greater efficiencies and efficacy in dairy warehouse operations. Processors are enhancing supply chain and logistics functions and other warehousing responsibilities with technologies intended to streamline worker expenses while enhancing productivity.

3-A SSI opens registration for 2021 virtual education program

Join leading authorities on virtually all aspects of hygienic equipment design from across the United States and around the world for this special learning and networking opportunity.

March 23, 2021

Registration is now open for the first-ever 3-A Sanitary Standards Inc. (3-A SSI) virtual education program on May 17-18, 2021.

Date and hall change announced for Process Expo

Process Expo returns to the South Hall of McCormick Place for the 2021 edition.

March 18, 2021

The Food Processing Suppliers Association (FPSA) said Process Expo —the nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry — will have new dates and halls for the 2021 event.

New mixers and blenders provide efficient, sanitary solutions

March 15, 2021

New equipment from Admix, Charles Ross & Son Co., GEA and more!

March 2021 supplier offerings for dairy processors

March 12, 2021

New ingredients and equipment from NZMP, Shimadzu, Spiroflow and more!

Do your homework when selecting pumps and valves

The right pumps and valves can generate powerful paybacks for dairy processors.

Richard Mitchell

March 10, 2021

Pumps and valves can be a dairy processor's secret weapon for maximizing plant efficiencies and producing superior products. Being able to move liquids swiftly and safely through piping can reduce operating expenses while enhancing food quality.

New packaging, inspection and conveying equipment from dairy industry suppliers

January 15, 2021

New equipment from Evergreen Packaging Equipment, Multi-Conveyor, and Teledyne TapTone.

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Plant of the Year 2020

Plant of the Year 2019

EVENTS

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Webinar

7/22/20 to 7/22/21

Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

Webinar

7/29/20 to 7/29/21

Contact: Vania

Take Food Safety Efforts to the Next Level

ON DEMAND: This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits.

Webinar

9/9/20 to 9/9/21

Contact: Vania

The Cup-to-Pouch Shift: What Processors Need to Know to Succeed

ON DEMAND: For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.

Webinar

10/7/20 to 10/7/21

Contact: Vania

Keeping a Laser Eye Focus on your Dairy Process with Inline FT-NIR

ON DEMAND: Many dairy plants are moving their analytics to continuous inline technology for process measurements and control. Over the years, this technology has required frequent calibration adjustments and high maintenance costs for continued uptime.

Webinar

10/22/20 to 10/22/21

Contact: Vania

The Role of Reverse Osmosis in Dairy Production

ON DEMAND: Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products.

Webinar

3/30/21 to 3/30/22

Contact: Vania

Dairy Testing Technologies for Agility and Innovation

ON DEMAND: In this webinar, we discover these comprehensive dairy testing technologies for compositional screening. We also meet the RVA for functionality testing, which elucidates the effects of processing and synergy on ingredient performance. How are some operations so agile?

A Different Approach to Pests in the Dairy Processing Industry

Dairy food processors face a constant onslaught from pests. In and outbound deliveries, tight hiding spaces and their unique equipment increase pest pressures and often require a different approach! Read More

Food Safety: Aim for Continuous Improvement

Food safety is a critical focus among dairy processors — and for good reason. Product contamination — and the recalls and potential illnesses associated with it — can be costly and hurt a brand’s image. Read More

DOCUMENTS AND FILES

W75CP PMO: Double-Seat Mix Proof Valve for Continuous Processing

November 14, 2011

Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

How To Choose & Use Industrial Metal Detectors

November 14, 2011

Complete guide to Industrial Metal Detectors.

Intralox Switch Enables New Pallet Format

November 14, 2011

Intralox presents the Activated Roller Belt, enabling France-based Canélia Dairy to launch a new pallet format and meet market demands for various pallet sizes and arrangements.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

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SIG to build production plant in Mexico

No refrigeration required for KanPak’s Arkansas City, Kan., plant

Hilmar Cheese Company to open cheese and whey production facility in Dodge City, Kan.

Events

May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

May 25, 2021

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

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Poll

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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