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    Home » Topics » Operations » Dairy Processing and Equipment

    Dairy Processing and Equipment
    Dairy Processing and Equipment RSS FeedSubscribe

    Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods and dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

    Topics

    Processing

    Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

    Equipment

    Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.
    • Articles
    • Pages
    • Events
    • Files

    ARTICLES

    Penske Logistics

    Sustainable transport systems pick up steam

    The prospect of reducing costs while creating a ‘green’ image is making vehicles with alternative power sources increasingly attractive.
    Richard Mitchell
    June 27, 2022

    The prospect of reducing costs while creating a ‘green’ image is making vehicles with alternative power sources increasingly attractive. 


    Read More
    cattle and windmill

    Making a difference on the sustainability front

    Dairy processors share their success stories within the sustainability arena.
    K canning headshot
    Kathie Canning
    June 21, 2022

    No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.


    Read More
    Exterior photo of a plant

    The dairy plant’s path to reducing fuel costs, improving energy-efficiency

    Dairy industry ups game in fight to save the planet and design with sustainability in mind.
    Barbara
    Barbara Harfmann
    June 17, 2022

    Dairy industry ups game in fight to save the planet and design with sustainability in mind.


    Read More
    Vermont Creamery

    Vermont Creamery is artisan but agile

    The dairy processor has managed to scale up volume growth to meet retail demand without compromising its products’ artisanal qualities.
    K canning headshot
    Kathie Canning
    June 3, 2022

    Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile). 


    Read More
    International Flavors & Fragrances Inc.

    More new offerings from dairy suppliers.

    May 30, 2022

    New ingredients and equipment from International Flavors & Fragrances Inc., Danfoss Climate Solutions, Synerlink, and more!


    Read More
    Baumer

    Suppliers put a spotlight on new automation and robotics equipment.

    May 27, 2022

    New equipment from Baumer, Benchmark, BluePrint Automation, and more!


    Read More
    Vermont Creamery Employees

    Vermont Creamery is gearing up for growth

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.
    K canning headshot
    Kathie Canning
    May 26, 2022

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.



    Read More
    Flowing Water

    Remove the weight of water use in dairy plants

    A concentrated effort to reduce water and energy use in dairy processing operations can lead to big paybacks.
    Richard Mitchell
    May 23, 2022

    A flood of financial and operational benefits awaits dairy processors that take aggressive steps to control escalating wastewater generation and energy use. 


    Read More
    milk

    Does your milk taste bad?

    Spoilage organisms in pasteurized milk can result in off-flavors and other defects.
    Tedd Wittenbrink
    May 20, 2022

    A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.


    Read More
    Harco

    Suppliers highlight the newest cleaning and sanitizing solutions.

    May 4, 2022

    New equipment from Best Sanitizers, Ecolab, Harco Enterprises, and more!


    Read More
    More Articles Tagged with 'Dairy Processing and Equipment'

    PAGES

    Plant of the Year 2020

    Plant of the Year 2019

    EVENTS

    Sponsored Webinar

    3/31/15
    Online!
    Contact: Vania

    Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

    On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

    Read More

    Webinar

    7/29/21 to 7/29/22
    Contact: Vania

    Food Safety: Aim for Continuous Improvement

    ON DEMAND: Food safety is a critical focus among dairy processors — and for good reason. Product contamination — and the recalls and potential illnesses associated with it — can be costly and hurt a brand’s image.

    Read More

    Webinar

    10/12/21 to 10/12/22
    Contact: Vania

    Using Technology to Increase Yields in Cheese Manufacturing

    ON DEMAND: Our expert team looks at the dairy processing industry in this webinar, the practical challenges in choosing the right processing equipment, and the positive results delivered by simple changes to processes that led to increased yield.

    Read More

    Sponsored Webinar

    8/23/22 to 8/23/23
    Contact: Demi

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    Read More

    DOCUMENTS AND FILES

    W75CP PMO: Double-Seat Mix Proof Valve for Continuous Processing

    November 14, 2011

    Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation.

    Clean Bill of Health For Mix Proof Valve

    November 14, 2011

    For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

    How To Choose & Use Industrial Metal Detectors

    November 14, 2011

    Complete guide to Industrial Metal Detectors.

    Intralox Switch Enables New Pallet Format

    November 14, 2011

    Intralox presents the Activated Roller Belt, enabling France-based Canélia Dairy to launch a new pallet format and meet market demands for various pallet sizes and arrangements.

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.
    More Files Tagged with 'Dairy Processing and Equipment'
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    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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    Stay in the know on the latest dairy industry trends.

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