DuPont Nutrition & Health’s new Supro XT55 isolated soy protein is designed specifically to improve the profitability of ready-to-drink high-protein beverages by helping beverage manufacturers more effectively manage protein costs. With this isolated soy protein it’s possible to replace up to 50% of the dairy protein in beverage formulations without compromising sensory performance or protein nutrition, according to the company. With a Protein Digestibility-Corrected Amino Acid Score of 1.0, Supro XT 55 is equivalent in protein quality to dairy protein.