What: FREE Webinar
Where: Online
When: Now Available On Demand
Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research
Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).
In this webinar you’ll learn how global trends and diet changes have opened up market opportunities that will enhance the use of WPPC. This includes replacing ingredients in many consumer products, what opportunities this could offer and how you can unlock flexibility in your WPI production lines to capture and maximize your whey profits.
This webinar will cover:
- Today’s Global Market – the current use of lipid and proteinbased ingredients and driving value from WPI processing streams in existing and new plants.
- Membrane Technologies – supplementing existing production with new membranes to increase the value of whey streams.
- WPPC Ingredient usage – designing higher value in your WPPC production for increased product range diversity and usage.
- Additional Fat Removal Effort – increase yield through pre-treatment of whey before separators and ceramic membranes
Sponsored by:
