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Bunge to build soy protein facility in Indiana

Construction will begin in Q1 2023 and the facility will be commissioned in mid-2025.

December 19, 2022

The new facility is expected to add significant scale, efficiencies, and non-GMO capability to the company’s existing US-based conventional SPC and TSPC operation in Bellevue, Ohio.

Should you fortify yogurt with dairy or plant protein?

Plant proteins struggle to match dairy protein’s sensory and nutrition quality.

Sharon Gerdes

April 21, 2021

The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.

DuPont Nutrition & Health’s isolated soy protein for RTD high-protein beverages

August 25, 2017

DuPont Nutrition & Health’s new Supro XT55 isolated soy protein is designed specifically to improve the profitability of ready-to-drink high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

Soy protein

Solbar enters weight management market

April 3, 2012

Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.