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    Home » Keywords: » plant proteins

    Items Tagged with 'plant proteins'

    ARTICLES

    Detective Sharma

    The future for dairy and plant-based hybrids

    By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets and add functional characteristics.
    Prateek Sharma Ph.D.
    March 4, 2022

    By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics. 


    Read More
    So Delicious Wondermilk

    Danone North America to launch Silk Nextmilk and So Delicious Wondermilk

    The new plant-based offerings are designed to better mimic dairy beverages.
    October 1, 2021

    Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants. 


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Should you fortify yogurt with dairy or plant protein?

    Plant proteins struggle to match dairy protein’s sensory and nutrition quality.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 21, 2021
    The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.
    Read More
    terri rexroat

    Processors could tap into the ‘blend trend’

    Blending plant based-proteins with dairy proteins can deliver the optimal solution
    Terri Rexroat
    March 9, 2020
    Today's consumers expect a lot from the foods and beverages they consume. They desire clean labels, nutritional/health-related benefits and convenience, all without sacrificing taste.
    Read More
    Merit Functional Foods

    Merit, Burcon and Nestlé announce plant-based proteins partnership

    Under the joint development agreement, Merit will produce ingredients for Nestlé’s plant-based products.
    January 28, 2020
    Merit Functional Foods, Manitoba, Winnipeg, and its technology partner Burcon NutraScience, Vancouver, British Columbia, said they have entered into a joint development agreement with Vevey, Switzerland-based Nestlé.
    Read More
    protein powder

    Dairy proteins face challenges, opportunities

    New research reveals that whey protein is more environmentally friendly than previously realized
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    January 16, 2020
    Americans are infatuated with protein. Various surveys show that it's one of the top components consumers want to increase in their diet.
    Read More
    DairyNutrition.jpg

    Making the case for dairy proteins

    Plant-based alternatives do not have the same protein benefits as dairy foods
    Miller200
    Gregory Miller
    Matthew Pikosky
    September 24, 2019
    Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.
    Read More
    Blog

    Overcome the challenges in plant protein applications

    Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.
    René Floris
    September 17, 2019

    The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.


    Read More
    Cargill invests in Puris

    Cargill invests additional $75 million into pea protein supplier Puris

    The investment will enable Puris to double its pea protein production to keep up with consumer demand.
    September 5, 2019
    The investment will enable Puris to double its pea protein production to keep up with consumer demand.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Milk proteins make you strong inside

    Industry communicates the nutritional and functional superiority of dairy protein
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    September 4, 2019
    The Hartman Group's "Health + Wellness 2019" study revealed that 60% of consumers are seeking to increase protein in their diet.
    Read More
    More Articles Tagged with 'plant proteins'
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