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Home » Events » Ice Cream & Frozen Desserts: Formulating & Processing for Success
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Ice Cream & Frozen Desserts: Formulating & Processing for Success
During this presentation, Steven Young, Ph.D. and Bruce Tharp, Ph.D. will cover:
An overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
Newest Ingredient & flavor options including colors, natural and organic, plus fruits/nut/inclusions, stabilizers, sweeteners and more.
Adding functional ingredients such as probiotics, vitamins, fiber, calorie reduction options and more.
Packaging, processing, food safety, sustainability improvements and updates.
Can't attend live? Register to view the webinar on-demand!
Speakers:
Steven Young, Ph.D., owns a multi-disciplined technical and marketing consulting firm with specialized interest in ice cream, as well as processed dairy foods and dairy-based ingredients.
Bruce Tharp, Ph.D., owns a technical and scientific consulting business with a strong focus on the ice cream industry, everything ranging from practical operational matters to quality assurance activities.
