whey protein ingredients - Page 1

Bioactives are dairy industry’s next opportunity

Half of National Dairy Council’s research efforts focused on discovery research.

September 15, 2025

Consumers are increasingly adopting a personalized nutrition mindset, using wearable technologies and apps that track their food intake, heart rate, and sleep patterns — kind of like getting a daily physical.

Examining the benefits of whey protein in functional health

Whey proteins provide protection against infection, boost muscle health

Pratishtha Verma

Kumar Tammineedi M.S.

March 13, 2023

Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.

Wheyward Spirit creates whey-based liquor

The spirit is sourced from domestic dairies.

December 28, 2020

Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.

New dairy equipment and dairy ingredients offer versatility

June 20, 2018

New equipment and ingredients from DSM, Pentair, Ampco, and more!

Choose the best whey protein

Several factors determine the proper selection of whey protein ingredients.

Terri Rexroat

March 7, 2018

Research and technology investments have enabled the U.S. dairy industry to launch a variety of high-value protein ingredients, including whey protein concentrates (WPC) ranging from 34-90% protein and whey protein isolate (WPI), which is more than 90% protein.

Whey ingredients

Davisco launches a new line of hydrolyzed whey proteins

Products fortified with BioZate whey proteins deliver high quality protein nutrition with high digestibility and high levels of leucine and branched chain amino acids.

January 16, 2015

Agrogur’s Davisco business unit has increased its production capacity and extension of a family of hydrolyzed whey proteins called BioZate.

Ingredients

Nutrilac FastRipe opens door to huge savings for cheese producers

February 14, 2014

Arla Food Ingredients’ Nutrilac FastRipe can reduce ripening times and save money for cheesemakers.

Dairy protein

Powering dairy sales with protein: Sports performance

36% of exercisers say they look for products that contain protein, and nearly 33% of these active consumers would pay more for a product with added protein.

Geri Berdak Jeff Zachwieja , PhD

October 29, 2013

We see a growing opportunity for dairy products such as milk, cheese and yogurt, as well as dairy ingredients, to highlight the sports performance benefits that dairy’s protein content and overall nutrient package offers.

Dairy innovations

Dairy and cultures make a powerful beverage duo

Concentrated milk or whey protein ingredients are often added to cultured dairy beverages to boost the protein level and to contribute to viscosity and mouthfeel.

Sharon Gerdes

August 18, 2013

Greek introductions continue to dominate growth in the yogurt category, but the other cultured segment to watch is drinkable yogurt. Volume sales in 2012 were 211 million pints and the latest IRI data for 2013 showed yogurt drinks experiencing double-digit growth in the United States.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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