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Kumar Tammineedi M.S.

Kumar Tammineedi, M.S., is a senior scientist at Leprino Nutrition, Denver, Colo. He is working on different functional whey protein and micellar casein applications.

Articles

ARTICLES

Examining the benefits of whey protein in functional health

Whey proteins provide protection against infection, boost muscle health

Pratishtha Verma

Kumar Tammineedi M.S.

March 13, 2023

Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

Ready-to-drink coffee sales percolate

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October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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