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    Home » Authors » Jeff Zachwieja , PhD

    Jeff Zachwieja , PhD

    Jeff Zachwieja, PhD is Senior Vice President, Nutrition Research, Dairy Research Institute, Rosemont, Ill.

    Articles

    ARTICLES

    Blog
    Dairy protein

    Powering dairy sales with protein: Sports performance

    36% of exercisers say they look for products that contain protein, and nearly 33% of these active consumers would pay more for a product with added protein.
    Geri Berdak Jeff Zachwieja , PhD
    October 29, 2013

    We see a growing opportunity for dairy products such as milk, cheese and yogurt, as well as dairy ingredients, to highlight the sports performance benefits that dairy’s protein content and overall nutrient package offers.


    Read More
    Blog
    Milk is protein

    Powering dairy growth with protein: weight management

    By engaging with consumers about how dairy foods and beverages are natural sources of high-quality protein, the industry can leverage current consumer attitudes and health trends for a sizable business opportunity.
    Geri Berdak Jeff Zachwieja , PhD
    October 18, 2013

    As part of a health-conscious diet, many consumers perceive protein to be center stage as they strive to manage their weight and maintain a healthy lifestyle. For the dairy industry, the connection of protein to consumers’ needs for weight management can’t be ignored. When combined with its other essential nutrients, delicious taste and convenience, the natural protein found in milk, cheese, yogurt and other dairy-based products lends itself to food options that can help consumers increase their protein intake throughout the day.


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    Tharp & Young

    Surface Lumpiness in Ice Cream

    tharp and young dairy foods
    Bruce Tharp
    Jeff Zachwieja , PhD
    August 1, 2007
    What causes “lumpiness” in ice cream? How can it be corrected or managed?
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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