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While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
We've all heard the "it pays for itself" sales pitch in one form or another and, understandably, it tends to raise a skeptical eyebrow. It's an overused cliché uttered by salespeople who have an obvious ulterior motive: selling you stuff.
Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
Processors of dairy foods and beverages understand that the detection of metal and other contaminants is critical to food safety efforts. Contaminant-related recalls not only are expensive, but also damaging to a brand's reputation.
Leading suppliers talk about what’s new in detection equipment and offer tips on choosing systems that will ensure all areas of detection are covered.
January 9, 2017
We spoke with some leading suppliers and experts about what’s new in detection and inspection systems for dairy processing. In this article we discuss this new technology, what dairy processors are looking for and what they should be aware of.