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    Home » Authors » Steve Gidman
    Steve Gidman

    Steve Gidman

    Steve Gidman is president of Fortress Technology, a privately-owned Toronto based company.

    Articles

    ARTICLES

    Blog

    Dairy housekeeping: Keep food safety intact

    The pandemic has reinforced the importance of producers conveying confidence and having robust and proactive HACCP and hygiene protocols in place.
    Steve gidman
    Steve Gidman
    May 7, 2021

    Adhering to best hygiene practices is the one thing that dairy plants cannot cut corners on.


    Read More
    Blog

    Quality-checking packaged dairy products

    Metal detectors and X-ray machines both have their advantages and shortcomings.
    Steve gidman
    Steve Gidman
    October 15, 2020

    Metal detectors and X-ray machines both have a place on the production line. When used together, they’re a formidable force.


    Read More
    Fortress guest blog part two

    Farm-to-fork food safety ‘masterclass’: part two

    Although technology and automation play a part, food safety is a shared responsibility.
    Steve gidman
    Steve Gidman
    September 9, 2019

    The World Health Organization estimates that 600 million people worldwide fall ill annually after eating contaminated food.


    Read More
    Food safety

    Farm-to-fork food safety ‘masterclass’

    By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.
    Steve gidman
    Steve Gidman
    September 3, 2019

    By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.


    Read More
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    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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