Westby Cooperative Creamery has extended the shelf life of its cottage cheese products to 50 days. Its small curd cottage cheese won the Gold Medal as Best in Class in the 2010 World Championship Cheese Contest.
Emmi Roth USA introduces a vanilla flavor to its fresh dairy single-serve coffee portfolio. A 7.7-ounce serving has 140 calories and 4 grams of fat. The beverage is infused with Madagascar-bourbon vanilla and made with rbST-free milk and Fair Trade Certified coffee beans
BelGioioso Cheese won six awards at the United States Championship Cheese Contest. Its Sharp Provolone Mandarino won a First Place, Best of Class Gold Medal.
Sargento Foods Inc. launched a new line of natural cheeses called Natural Blends in three flavor combinations. The cheese are available in sticks and slices.
Sour Buddie Bars from Perry’s Ice Cream are vanilla ice cream bars wrapped in a sour fruit-flavored sherbet. The product received the Most Innovative Novelty award from the International Dairy Foods Association at this month’s ice cream technology conference.
Calcium Plus milk from Shamrock Farms comes in many varieties,
including whole, 2% reduced fat, and fat free white milk, 1% lowfat chocolate
milk, and 2% reduced fat and fat-free, lactose-free milk.
Smith Dairy Products Co.'s new Vanilla Orange Cream arrives in grocers’ freezers this month. A half-gallon of the premium ice cream carries a suggested retail price of $4.99.
Dairy brands look ahead to the Feb. 6 NFL Super Bowl in their Jan. 23 free-standing inserts. Kraft promotes its natural cheese cubes and Cracker Cuts slices “for the Big Game.” Under the headline “No roughing the passer,” the cheese giant promotes its shredded mild Cheddar product along with Breakstone’s sour cream. The FSI instructs readers to “Steal a page from a winning playbook at KraftRecipes.com.”
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Thank you for sharing this! This is really...
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