Guest Blogger | Dairy Foods Blog

Packaging

Sustainability and packaging solutions for processors of dairy foods

April 12, 2012

Dairy processors today have a much greater understanding that developing an eco-story starts by not wasting what you already have. One of the easiest ways to reduce food waste and minimize food spoilage is to increase the efficiency of food packaging.

Tillamook has been making quality dairy foods for more than 100 years

Start with high-quality milk and develop dairy foods in a responsible manner.

Jay Allison

April 12, 2012

Since 1909, the farmer owners of Tillamook have been committed to providing families with the most consistent, best-tasting, highest-quality dairy products made in the most natural way possible. This is the promise Tillamook strives to meet each and every day with every product that bears our name.

Food safety

Ensuring produce safety in a global food system

April 2, 2012

Since then FDA and our academic partner JIFSAN have held eight Good Agricultural Practices workshops in Mexico—more than in any other country. Numerous technical experts have shared their knowledge in areas such as laboratories, seafood and dairy processing, and food packaging. FDA has hosted 40 visitors in 14 delegations to facilitate information exchange between our countries.

The founder of Jeni's Splendid Ice Creams says butterfat is sexy

All ice creams are not created equal. We prove it every day in our kitchen.

Jeni Britton Bauer

March 18, 2012

Making ice creams is balancing four facets of flavor: taste, texture, consistency and finish. At the center of the magical ice cream-making experience is butterfat, the carrier of scent and to me, one of the sexiest things in the world.

MilkPEP launches the refuel with chocolate milk campaign

March 1, 2012

MilkPEP wants athletes to make chocolate milk part of their recovery routine and encourages retailers and brands to tap into the $3.3 billion sports-drink industry with the refuel with chocolate milk message.

How a foodservice director, processor developed flavored milk for schools

Jessica Shelly

February 16, 2012

My job title may be "Food Service Director," but I feel like a high-wire acrobat most days.

Guest blogger

Milk cartons and iPhones share a common denominator

January 27, 2012

Billions of people in developing countries can have milk without the necessity of expensive and elusive refrigeration, thanks to the shelf-stable aseptic milk carton.

The Big Headlines in Dairy Research

January 16, 2012

I believe it is clear that dairy is not part of the problem, and may be part of the solution to improved nutrition and health.

French Campaign Is Too Cheesy For My Taste

August 9, 2011

Dairy Foods dines with the French ambassador to the United States and finds lunch delicious but a marketing campaign too heavy on the cheese.

This Issue Is a Keeper

July 13, 2011

Over the ages, people have debated the great questions. Marvel or DC Comics? Jimi Hendrix or Eric Clapton? Betty or Veronica? Paper or plastic?

In recent years, magazine publishers have been debating the future of their industry. Print or online? I’m here to settle the question once and for all. The answer is an unequivocal: both! No, that’s not a cop-out. A printed buyers guide, like the one in your hands now, is just as useful and relevant as an online directory. The content is the same, but each has its advantages.