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Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts. 

The fifth-generation company has bottled milk since 1920.

U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.

The heat exchanger market is becoming increasingly fluid.

Dr. Bombay Ice Cream, the brand co-founded by Snoop Dogg, is expanding. Jeremy Reich, chief strategy officer, exclusively tells Dairy Foods that the rapper has "personally curated every aspect of the business, from the format of ice cream pints to the selection of flavors."

Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.

In response to growing consumer demand, Ripple Foods added Ripple Kids Unsweetened Original Milk to its portfolio of plant-based products.vLaunched in 2021, the popular Kids Original Milk was one of the fastest-growing products in the refrigerated plant-based milk category.

The plant-based whipped topping has a superior stability to easily mix, fill, layer, or top customizable creations.

Tomas Vera, regional director for Europe and the Americas for MADCAP, a product developed by Contec Group, a New Zealand-based company that designs, builds, and delivers smart supply chain technology for the global dairy industry, joins us for Episode 30 of the “Let’s Talk Dairy” podcast to talk about dairy logistics.

In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.