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There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.

Inclusions are much more than just toppings on a favorite dairy brand. 

New equipment from Advanced Detection Systems, Baumer,  Fortress Technology, and more!

Starting on Sept. 24, (National Horchata Day), this new flavor will be available at all Handel’s locations to commemorate the vibrant Hispanic culture. 

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

Water ices and sorbets (a.k.a. “sorbetto” when presented for sale/consumption alongside gelato) can be considered sherbets without dairy ingredients. Water ices are compositions of water, sugar, corn syrup, and color/flavor. Sorbets are “upscale water ices” using fruit primarily as the source of solids. 

Laird Superfood Inc. announced that its fall seasonal products are returning to store shelves for a limited time. This includes the much-anticipated return of fan-favorite Pumpkin Spice, which is available as a powder, liquid and bar.

New ingredients from A&B Ingredients, Enzyme Development, and IFF

Kicking off the cozy pumpkin spice season, GoGo squeeZ released its limited-edition Apple Pumpkin Spice pouch, which is designed to deliver an iconic autumnal blend of apple and pumpkin spice, the New York based company says.

The International Dairy Foods Association (IDFA) recognized 25 dairy business operations for their outstanding achievements and improvements in worker safety in 2022, honoring them with the IDFA Dairy Industry Safety Recognition award.