Dairy Top Stories

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Adam Gurga, national manager of grocery and retail partnerships at Alpharetta, Ga.-based  Cimcorp, a pioneer of intralogistics automation that specializes in fresh food handling and tire-handling solutions, joins Dairy Foods for Episode 31 of the “Let’s Talk Dairy” podcast to offer insights on technology, automation, and AI.

Chicago-based and family-owned Greenridge Farm announced that it is officially rebranding to Greenridge, noting that the rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses 

The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.

Following a successful checkoff pilot, Dairy Management Inc. (DMI) reports that the results of the checkoff checkoff-initiated smoothie program pilot showed increased consumption of milk and yogurt. As a result, the program will be offered in more schools this fall, the Rosemont, Il.-based company says.

Bellevue, Wash.-based nutpods believes that while the weather says summer, the heart is ready for all things fall. Therefore, nutpods’ popular plant-based coffee companion is available for a limited time at select retailers nationwide including Kroger, Sprouts and Publix.

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.

Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states. 

Sethness Roquette is pleased to announce that Sujata Malhotra has been appointed General Manager for Sethness Roquette US, Clinton, Iowa.

New equipment from Apex Motion Control, FlexLink, Heat and Control, and more!