a2 Platinum has been sold internationally for more than a decade and is one of the top-10 Infant Formula brands globally with annual retail sales of over US $1 billion.
September 13, 2023
The launch expands The a2 Milk Company’s footprint in the U.S., where it debuted in 2015 with the first milk products from cows that naturally produce only the A2-type protein and no A1 protein.
Four limited-edition seasonal flavors available exclusively in Walmart nationwide.
September 12, 2023
Family-owned brands Hudsonville Ice Cream and Little Debbie Snacks launched four limited-edition ice cream fall flavors inspired by Little Debbie’s beloved snack cake treats: Apple Fruit Pies, Chocolate Chip Creme Pies, Turtle Brownies and Pumpkin Delights.
IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited.
Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.
All-natural Cheese Snacks made from milk of Irish grass-fed cows.
September 7, 2023
Kerrygold, an international brand of Ornua, entered the on-the-go snacking category with new Cheese Snacks, available in Dubliner and Aged Cheddar flavors.
At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.
Plant-based macadamia beverages feature sustainably sourced ingredients from Australia.
September 5, 2023
Milkadamia notes that due to its creamy texture, smooth taste and nutritional benefits, Milkadamia’s array of creamy milks will have consumers saying goodbye to almond and oat alternatives for the taste of iced or hot coffee or tea made from vegan milkadamia nuts.