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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    2019 State of the Industry: US dairy exports lose their pass line bets

    2019 State of the Industry: US dairy exports lose their pass line bets

    But odds are, 2020 will have winners on the field
    Nate Donnay 200x200 author headshot
    Nate Donnay
    November 22, 2019
    The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.
    Read More
    Prairie Farms sour cream

    Prairie Farms adds squeezable sour cream

    The offering answers consumer demand for easy-to-use packaging.
    November 21, 2019
    Edwardsville, Ill.-based Prairie Farms Dairy announced the expansion of its product lineup to include 12-ounce squeezable pouches of all-natural sour cream.
    Read More
    AYO Almondmilk Yogurt

    AYO Foods debuts yogurt alternative line

    The offering is the first product launch from the new company.
    November 20, 2019
    AYO Foods LLC, Delano, Calif., launched its first product line: AYO “almondmilk” yogurt alternative.
    Read More
    2019 State of the Industry: The coup goes to the ingredients

    2019 State of the Industry: The coup goes to the ingredients

    The house always wins in 2019’s year in ingredients
    Kimberly Decker
    November 19, 2019
    They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.
    Read More
    2019 State of the Industry: Butter wins a combination ticket

    2019 State of the Industry: Butter wins a combination ticket

    New usage occasions allow butter to draw the winning numbers
    anna boisseau
    Anna Boisseau
    November 15, 2019
    It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.
    Read More
    2019 State of the Industry: Ice cream and frozen novelties are hot and cold

    2019 State of the Industry: Ice cream and frozen novelties are hot and cold

    Frozen novelties are hearing the sound of rain, but ice cream finds itself in a tight-slot situation
    kathie canning
    Kathie Canning
    November 15, 2019
    The "one armed bandit" brought some good news and some bad news to the ice cream and frozen novelty segment in the past year. The good news? Frozen novelties saw a pretty payout, with dollar sales rising 4.2% to $4,906.3 million during the 52 weeks ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.
    Read More
    Good Culture probiotic shot

    Good Culture debuts probiotic gut shots

    The shots combine kefir with functional ingredients.
    November 14, 2019
    Good Culture, Irvine, Calif., said it launched wellness probiotic gut shots.
    Read More
    Atoka Ocean Spray wellness brand

    Ocean Spray launches Atoka wellness brand

    The brand was created as part of the company’s Lighthouse incubator program.
    November 12, 2019
    Ocean Spray Cranberries Inc., Middleborough, Mass., said Lighthouse — its innovation incubator — launched Atoka, a line of herbalist-crafted plant-based drinks offering a variety of health benefits.
    Read More
    Cultured dairy, yogurt, cultured dairy sales, cultured dairy trends, state of the industry, cottage cheese, cream cheese

    2019 State of the Industry: Cultured dairy searches for the winning ticket

    The pattern calls for culltured dairy to cater to consumers’ many preferences
    anna boisseau
    Anna Boisseau
    November 11, 2019
    The era of Greek yogurt cashing in big payouts has ended: The yogurt category has leveled off since the international style's introduction to the U.S. market over a decade ago.
    Read More
    2019 State of the Industry report: Cheese has a favorable deck

    2019 State of the Industry report: Cheese has a favorable deck

    As it continues on its winning streak, the cheese category is doubling down on innovation and more.
    kathie canning
    Kathie Canning
    November 8, 2019
    Cheese has the advantage, you might say, as U.S consumers' love affair with it continues to flourish.
    Read More
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