Dairy Top Stories - Articles - Page 139

Rogue Creamery debuts blue cheese wedges

The new packaging lets consumers across the country access organic, artisan blue cheese at an attractive price.

May 18, 2021

Central Point, Ore.-based Rogue Creamery, which is known for its award-winning organic blue cheese, says it is debuting a new line of pre-packaged blue cheese wedges.

Suppliers offer new filtration, cleaning and sanitation equipment

May 14, 2021

New equipment from Eurodia Industrie, Complete Filtration Resources Inc., Coperion K-Tron, and more!

Milk Cult launches four frozen novelties at Whole Foods Market

The novelties were inspired by collaborations with Washington, D.C., chefs.

May 14, 2021

Milk Cult, a Washington, D.C.-based ice cream company, says it is launching four handcrafted, made-from-scratch frozen novelties.

Back to school with low-fat flavored milk

It’s time for the USDA to implement a permanent rule allowing the nutritious product as an option in schools.

Joseph Scimeca

May 13, 2021

The USDA recently announced that schools will be able to serve low-fat flavored milk during the upcoming school year — a relief for the dairy industry and a step in the right direction for children’s nutritional needs and preference for flavored milk.

Maple Hill Creamery releases zero-sugar organic milk

The offering is a first of its kind in the United States.

May 12, 2021

Kinderhook, N.Y.-based Maple Hill Creamery says it released the nation’s first zero-sugar organic ultrafiltered milk.

Transportation can be tricky for dairy processors

Dairy processors seeking to haul products in the most efficient and safest manner must leverage the optimal vehicles, monitoring technologies and operating methodologies.

Richard Mitchell

May 12, 2021

When it comes to the efficient transportation of milk and other dairy products, time is tight. Dairy processors must move selections in the most effective manner if they are to minimize operational expenses while maintaining food integrity and safety.

Dairy jumps on natural flavors trend

Natural flavors and extracts meet consumer desire for dairy products with a cleaner label.

Anna Boisseau

May 11, 2021

The lines of what constitutes a clean-label product are murky. Does it mean a product is "free-from" unwanted components such as GMOs or artificial ingredients? That it has a short ingredient list? Or does it just mean the product is considered "healthy"?

Blue Bunny debuts Load’d bars

The company also updated the recipe of its Load’d cones and added new flavors to its Load’d sundaes line.

May 10, 2021

Blue Bunny, a brand of Le Mars, Iowa-based Wells Enterprises Inc., added Load’d bars to its Load’d line of frozen novelties, which also includes sundaes and cones.

No refrigeration required for KanPak’s Arkansas City, Kan., plant

The dairy processing facility employs aseptic technologies to create custom shelf-stable liquid-based products for its customers.

Kathie Canning

May 10, 2021

The small town of Arkansas City, Kan., also known as Ark City, is home to the Cowley County Waterfall, which Yahoo Travel included in its 2014 "Top 12 Most Beautiful Waterfalls in America" list. It is also home to a decidedly less touristy, but arguably equally fascinating, "attraction": a KanPak US dairy processing facility that employs aseptic technologies to create custom shelf-stable liquid-based products for quick-service restaurants, retail and other customers.