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Old Amsterdam, a brand of Westland Cheese Co., Huizen, Netherlands, unveiled seasonal tree-shaped Old Amsterdam aged Gouda holiday trees. 

When it comes to probiotics and prebiotics, you could say today’s consumers are very pro. In fact, according to a 2020 report from Hyderabad, India-based Mordor Intelligence titled “Probiotics Market — Growth, Trends, COVID-19 Impact and Forecasts (2021-2026),” the global probiotic market is expected to have a compound annual growth rate (CAGR) of 8.08% during the forecast period of 2020-2025.

Dairy packaging is playing an increasingly significant role in enhancing food safety and shelf life. Indeed, rising demand for packaging that can prevent microbial contamination is resulting in innovative designs and greater category activity. 

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of 8-ounce Ultimate Cheese Melts.

Portland, Ore.-based organic kombucha and tea producer Brew Dr. says it expanded its popular Uplift yerba mate product line with a new Sweet Mint flavor.

It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.

Trugman-Nash LLC, Chatham, N.J., added to its grass-fed, non-GMO cheese offerings with the introduction of Old Croc medium white cheddar. 

Columbus, Ohio-based Jeni's Splendid Ice Creams released its holiday flavors. 

When we last covered the retail cheese segment in a Market Trends report — back in April of this year — the picture was very Gouda across the board.

Chobani LLC, New Berlin, N.Y., introduced a nondairy version of a holiday classic: Chobani Oat Nog.