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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
    Dairy Top Stories RSS Feed RSS

    TetraPakLogo

    How membrane filtration can transform milk into high-value ingredients

    Once viewed mainly as a processing efficiency tool, membrane technologies are now helping producers recover more value from existing streams, develop new ingredients to meet rising consumer demand and extend product portfolios into adjacent categories.
    Fiona Liebehenz
    June 26, 2026

    Dairy producers are evaluating membrane systems differently, looking beyond throughput to understand how those systems can help recover more value from existing streams.


    Read More
     Female hand using a spoon to eat vanilla yogurt with chocolate granola and berry fruits in plate over wooden table.
    Dairy & Nutrition

    Examining dairy’s link to sleep benefits

    Consuming three servings of dairy foods per day may lead to more consistent and favorable sleep patterns.
    Matt Pikosky headshot 200x200
    Dr. Matthew Pikosky
    June 25, 2026

    Sleep is a fundamental aspect of overall health and is featured in the American Heart Association’s “Life’s Essential 8,” along with diet and physical activity. As a result, consumers are increasingly seeking practical, evidence-based methods to promote healthy sleep patterns, notes Matthew Pikosky.


    Read More
    Vanila and blueberry ice cream with lavender on blue background.
    Tharp & Young on Ice Cream

    Is ice cream a healthy food?

    Tharp & Young column investigates this question.
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    June 24, 2026

    Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.


    Read More
    The technologist examines the quality of milk, test tubes.
    Dairy Detective

    Researching the non-bovine dairy sector

    The nutritional, functional and market prospects of goat milk and sheep milk.
    Pranav Vashisht.jpg
    Pranav Vashisht
    June 23, 2026

    The dairy industry is debating cow's milk vs. plant-based alternatives while non-bovine milks from goats, sheep, camels, donkeys, and buffalo are gaining traction. These milks offer unique nutritional benefits, becoming vital in specialized nutrition and new product development.


    Read More
    Splash of milk in form of arm muscle. 3D illustration.
    Health & Wellness

    Protein: The Powerhouse of Health and Wellness

    Mainstream ingredient helps with energy, satiety, aging and wellness.
    barbara
    Barbara Harfmann
    June 22, 2026

    Protein as an ingredient is no longer a trend, but an integral part of modern food positioning. Several forces are driving the protein phenomenon simultaneously.


    Read More
    SOMIC 434 platform
    Packaging Technologies

    Secondary dairy packaging trends: Sustainability, automation and smart machinery

    SOMIC CEO discusses the future of secondary packaging in dairy processing.
    Bobby Douglas
    June 19, 2026

    In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.


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    Close-up image of tank full of milk in a cheese factory.
    Membrane Technologies

    Dairy processors turn to membranes for water recovery and energy savings

    Dairy industry focuses on water reuse, energy efficiency and membrane filtration.
    Sammy Bredar headshot
    Sammy Bredar
    June 18, 2026

    Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.


    Read More
    A bowl if ice cream with strawberry slices, ice cream cones in the background and a spilled over container of protein powder.
    Health & Wellness

    Can frozen desserts taste great and provide health benefits?

    What better-for-you means in frozen desserts.
    Wilcox_Mary.png
    Mary Wilcox
    June 17, 2026

    As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.


    Read More
    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


    Read More
    Membrane Technology Forum

    Membrane Technology Forum cleaning and sanitation track explores membrane cleaning strategies for efficiency and sustainability

    How can processors clean membranes more effectively while reducing downtime, resource use and membrane damage?
    Sammy Bredar headshot
    Sammy Bredar
    June 12, 2026

    Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.


    Read More
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    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
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