Tradeshow & Events Calendar

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Nonfat dry milk markets are steady to higher across the country, while dry whey markets are showing signs of weakening, reports the USDA’s Dairy Market News this week.

Featuring the latest trends in food ingredients, equipment, processing and packaging, IFT17 will be held at the Sands Expo Center in Las Vegas.

With new regulations and industry changes, it is vital for processors to stay on top of government demands to ensure the safety of the food they are manufacturing, producing, selling and distributing.

UC Davis Extension is accepting applications for the Applied Sensory and Consumer Science Certificate Program. Its online program is the only program of its kind to provide sensory science professionals worldwide with course experience and a forum for exchanging ideas.

The ability to predict moisture, protein and fat levels accurately in dairy products can help ensure product uniformity and reduce variations. A seminar at ProFood Tech dives into the use of in-line analyzer technologies.

Process Expo (Sept. 19 to 22 in Chicago) puts a special focus on dairy processing with equipment suppliers who understand the needs of dairy processors. 

Nearly 2,000 cheese industry leaders, suppliers and cheese manufacturers will gather in Madison, Wis., for the Wisconsin Cheese Industry Conference (WCIC) to share information about the latest in cheese technology, new products and issues affecting the cheese, butter and whey industries.

ProFood Tech is a new biennial event taking place April 4-6, at McCormick Place in Chicago. It will show the latest innovations and processing technologies for the food and beverage industries, including dairy processing.

Pack Expo International, hosted by PMMI, Reston, Va., takes place Nov. 6-9, in Chicago at McCormick Place. The four-day event is expecting more than 45,000 attendees and will feature around 2,000 exhibitors, with 1.1 million net square feet of exhibit space (combined) for Pack Expo and Pharma Expo, which it’s once again co-locating with.

The Idaho Milk Processors Association Conference, Aug. 11 to 12, includes a panel discussion among dairy experts dubbed "The Future of Food" that addresses balancing consumer trends and food security.