Ingredients for Dairy Processors

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A draft report from Tufts University’s Friedman School of Nutrition Science and Policy backs the use of whey protein concentrate (WPC) in certain food aid products, reports the U.S. Dairy Export Council.

Grande Custom Ingredients Group’s new whey protein isolate (WPI) is designed for beverage applications requiring complete product clarity and a clean flavor.

Alliance Enterprises of SE Wisconsin, Sturtevant, Wis., says a Minnesota dairy processor is using its Benelact process to produce milk with reduced cholesterol levels.

Arla Foods Ingredients has launched a new license package that gives international dairy companies access to patented technology for producing lactose-free dairy products with a real milk taste.

Following success in China, the Middle East and North Africa, Danisco has expanded the availability of its Yo-Mix yogurt cultures to North America. 

Foods for weight management continue to evolve with advancements in nutritional and physiological sciences.

Dairy foods are an ideal carrier for fiber food ingredients. This article includes bonus material not included in the print edition.

GNT Europa has developed coloring foods made from edible ripe fruits, vegetables and other plants.

The European Food Safety Authority (EFSA) issued a positive scientific opinion on the nutritional ingredient lactulose (or galactofructose), marketed by Solvay France under the name Solactis.

Biovelop AB has launched a new oat-based soluble fiber ingredient called PromOat that is said to be free from the taste and color of oats.